• Sous Chef

    Compass Group, North America (New York, NY)
    …each plate is executed with precision, every station is organized and safe, and the culinary team is motivated to uphold the traditions of French cuisine while ... equivalent professional training. + At least 3 years of culinary experience , with 2 or more in...and communication skills with a collaborative, disciplined approach to team development. + ServSafe or HACCP certification preferred. +… more
    Compass Group, North America (12/05/25)
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  • Executive Catering Chef

    Compass Group, North America (Mountain View, CA)
    …and sanitation as it pertains to the account. Additionally, as part of the culinary team , you will be responsible for the following: **Key Responsibilities:** + ... culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** + Culinary... degree preferred + Three to five years of culinary management experience + High volume production… more
    Compass Group, North America (11/05/25)
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  • Senior Sous Chef

    Compass Group, North America (St. Louis, MO)
    …+ Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AOS Degree in Culinary Arts or ... dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Senior Sous... culinary certificate and required experience + Some progressive culinary /kitchen management … more
    Compass Group, North America (12/09/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    team of this brand new upscale hotel in the heart of Oklahoma City. This team member will be responsible for the efficient and effective running of the ... Overview Come and join our team at this 605-room convention center hotel in...is required to have at least 4 years previous culinary management experience in a high volume,… more
    Omni Hotels (12/12/25)
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  • Sous Chef

    Compass Group, North America (Thornton, CO)
    …+ Rolls out new culinary programs in conjunction with the marketing and culinary team . + Assists with managing cost controls and controlling expenditure. + ... when it's served with care. The exceptional care and culinary artistry of our team members is...duties as assigned. **Qualifications:** + 5 years of related culinary experience including 1 year at the… more
    Compass Group, North America (11/18/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …consistency, quality, and elegance in every dish + Mentor, train, and develop culinary team members with a focus on precision, professionalism, and hospitality ... an accomplished **Executive Sous Chef** to join the leadership team at **Marcel** , the new cultural destination from...**What we're looking for:** + 5+ years of progressive culinary leadership, with experience in fine dining… more
    Compass Group, North America (12/12/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …accountability, and a positive team culture. + Train, mentor, and develop the culinary team with a focus on growth, succession planning, and elevating skill ... do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ)** Success on our team starts with our culture: + We have Wolfgang's PASSION for… more
    Compass Group, North America (11/13/25)
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  • Sous Chef - Savannah, Georgia

    Compass Group, North America (Savannah, GA)
    …additional duties as needed to support the operation. **Qualifications** * Five years of culinary experience , including at least one year in a supervisory or ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...The Sous Chef also trains, develops, and leads back-of-house team members to deliver an excellent dining experience more
    Compass Group, North America (12/12/25)
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  • Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …+ Roll out new culinary programs in partnership with the marketing and culinary team . + Support management of food and labor cost controls, inventory, and ... Sous Chef also trains, develops, and directs the back-of-house team to deliver exceptional dining experiences for guests across...assigned. **Qualifications:** + Minimum of 5 years of progressive culinary experience , including at least 1 year… more
    Compass Group, North America (11/21/25)
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  • Sr Sous Chef

    Compass Group, North America (Jacksonville, FL)
    …+ Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AOS Degree in Culinary Arts or ... culinary certificate and required experience + Some progressive culinary /kitchen management ...highly desirable **Apply to TouchPoint today!** _TouchPoint is a member of Compass Group USA_ Click here to Learn… more
    Compass Group, North America (11/15/25)
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