- Whitsons Culinary Group (Berkeley, IL)
- FSQA Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 14920 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) ... Manager - Lead with Integrity in Food Service ! Are you a food ...food safety, sanitation, and quality assurance in our culinary center. + Develop, implement, and monitor FSQA programs… more
- Compass Group, North America (Kansas City, MO)
- …Healthcare **Salary:** **$60,000-70,000** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more ... healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier...team and make a difference today! As a **Production Manager ** , you will be responsible for planning, directing… more
- Ted's Montana Grill Inc (Durham, NC)
- Culinary Manager /Chef PASSION BEGINS WITH THE HEART...and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we ... + Sales Growth + Guest Service + Quality of Operations + Profits + Profitability + Financial Reporting REQUIREMENTS...Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager … more
- Elderwood (Williamsville, NY)
- … Culinary team. Responsibilities 1. Oversees the daily operations of culinary services including the kitchen, dish room, food storage areas, and dining ... or Administrator. Qualifications + Minimum of Associate degree in Food Service Management or Culinary Arts (if...food service or restaurant management) OR Certified Dietary Manager OR Certified Food Service Manager… more
- ARAMARK (Raleigh, NC)
- …Culinary Manager is a management position responsible for supporting culinary operations in senior living facilities in the SeniorLIFE+ Mid-Atlantic ... daily team briefings + Ensure safety and sanitation standards in all operations Client Relationship + Identify client needs and communicate operational progress… more
- ARAMARK (Lexington, NC)
- **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet customer needs ... and tastes. Oversees and manages dietary operations for residents in a senior living facility. **Job...Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives + Ensure entire team is… more
- Vail Resorts (Vail, CO)
- …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the...alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining… more
- Papa John's International (Atlanta, GA)
- **Job Summary** The Manager , Culinary Innovation is responsible for developing and commercializing products Papa Johns limited time offers and menu. This role ... and working cross-functionally within Papa Johns' teams including supply chain, operations , quality assurance, food safety, finance, brand marketing and… more
- Presbyterian Homes and Services (Richfield, MN)
- …leadership experience in food service. + Demonstrated competencies in food service management and operations , quality management, staff development, cooking, ... & Services -Mainstreet Village is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition...Center: Enrolled in or a graduate of a dietary manager course with current state certification. + Housing and… more
- Presbyterian Homes and Services (Cottage Grove, MN)
- …possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. + One ... - Norris Square is seeking a full-time Nutrition & Culinary Supervisor to join its team. The Nutrition &...kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations . + Must have flexibility,… more