- Compass Group, North America (Lakewood, NJ)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Premium Manager , you will be responsible for managing the Premium department (Suites, Clubs and ... financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality...regular guests and suite holders + Partnering with the culinary team to oversee the development of menus for… more
- Compass Group, North America (Oswego, NY)
- …Chef Manager is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing ... Unidine **Position Title:** **Chef Manager - Oswego, NY** **Salary:** **$65,000 - $70,000**...desired service behaviors. + Ability to quickly evaluate personnel, operations , and culinary situations and make appropriate… more
- Marriott (Kissimmee, FL)
- …Bonus Eligible, Relocation Assistance Available **Job Number** 25163411 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort ... SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
- University of Washington (Seattle, WA)
- …groups. Operations and Customer Service * Manages the day-to-day culinary operations of a high volume, eight concept food court. * Directs staff on ... through teamwork and excellent service. **PURPOSE** Manages the day-to-day culinary operations and is responsible for ...that requires onsite presence during inclement weather and suspended operations to ensure consistent food service to… more
- Marriott (Chicago, IL)
- **Additional Information** **Job Number** 25160018 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chicago Riverwalk, 301 East North ... SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
- Marriott (San Francisco, CA)
- **Additional Information** **Job Number** 25159466 **Job Category** Food and Beverage & Culinary **Location** JW Marriott San Francisco Union Square, 515 Mason ... SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
- Marriott (Scottsdale, AZ)
- **Additional Information** Outlet: Mowry and Cotton **Job Number** 25155324 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury ... SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
- Marriott (Boston, MA)
- **Additional Information** $2,000 Sign-on bonus **Job Number** 25139379 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Boston, 10 ... SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
- Compass Group, North America (Boca Raton, FL)
- …as the Chef Manager ,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- Rochester Institute of Technology (Rochester, NY)
- … culinary staff within RIT Dining. + Assist with menu development focusing on food safety, knife skills, and culinary techniques. + Stay current with ... sincere and courteous manner. + Work closely with the manager to maintain a high level of customer satisfaction....or institutional setting. + Hands-on experience with menu development, food safety, culinary training, and computerized menu… more