• Resident District Manager - Corporate B&I

    Compass Group, North America (Boston, MA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... regular performance updates in business reviews + Direct daily operations across all venues, ensuring top-tier food ...daily operations across all venues, ensuring top-tier food quality, presentation, safety, and service + Lead a… more
    Compass Group, North America (08/15/25)
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  • Procurement Manager

    Compass Group, North America (Sacramento, CA)
    …Opportunity. Excellence._** **_Canteen_** brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
    Compass Group, North America (09/25/25)
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  • Manager - Blackhorse Pub

    Villa Restaurant Group (Mendham, NJ)
    …restaurant operations , including opening and closing procedures. + Ensure food quality, safety, and cleanliness standards are met. + Monitor inventory levels ... Manager - Blackhorse Pub Job Details Job Location...Excellent communication and interpersonal abilities. + Knowledge of restaurant operations , including food safety and hygiene. +… more
    Villa Restaurant Group (10/01/25)
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  • Fleet Manager

    Compass Group, North America (Mountain View, CA)
    …annually **About Canteen:** Canteen brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help companies ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...career. We are Canteen. **Role Summary:** The Warehouse Fleet Manager for Canteen at Google will plan, organize, direct,… more
    Compass Group, North America (09/25/25)
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  • Dual Services Manager - Senior Living

    ARAMARK (Meyersdale, PA)
    …Dietary Manager will supervise entry-level employees within the Culinary and Environmental Services departments. They will be responsible for leveraging ... of budget, administering adequacy of resources to support business operations for clients' satisfaction. **Job Responsibilities** Leadership: ? Use Aramark's… more
    ARAMARK (08/20/25)
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  • Chef de Cuisine

    The Walt Disney Company (Carson City, NV)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities ... cost budgets and targets as set by the Food Manager onboard + Order stores for...Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food more
    The Walt Disney Company (10/06/25)
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  • Catering Manager 2

    Sodexo (Boston, MA)
    …+ ensure compliance with all HAACP standards and safety policies in all culinary operations **What We Offer** Compensation is fair and equitable, partially ... **Role Overview** **Sodexo** is seeking a **Catering and Retail Dining Manager ** for **Brigham & Women's Hospital** located in **Boston, MA** . In this role you will… more
    Sodexo (09/26/25)
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  • Resident District Manager - Pipeline / New…

    Compass Group, North America (Raleigh, NC)
    …a minimum of three (3) years of management experience, preferably in food service, hospitality management, plant operations management, environmental services, ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...the bar. **Job Summary** Working as a **Resident District Manager (RDM)** , you will serve as our point… more
    Compass Group, North America (09/26/25)
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  • Environmental Services Manager 2nd Shift

    Compass Group, North America (Louisville, KY)
    …EVS. Learn more at www.Crothall.com . **Job Summary** **Job Summary:** The ** Operations Manager ** supervises the overall success of the operation adhering ... Microsoft Word, Excel and Power Point + Strong passion for great food + General culinary knowledge of basic kitchen practices, protocols and procedures + Ability… more
    Compass Group, North America (08/20/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …equipment, etc.) and taste/smell. + Must be proficient with computers. + Serve Safe certified food manager . + Must be able to work a variety of shifts, including ... Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service...be responsible for all areas of the Banquet Kitchen operations . This leader will ensure a high standard of… more
    Omni Hotels (09/03/25)
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