• Outlets Chef

    Omni Hotels (Atlanta, GA)
    …may be your perfect match. Job Description Manage all aspects of day-to-day operations of hotels food Outlets. Provide technical and administrative assistance to ... Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity and high… more
    Omni Hotels (09/16/25)
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  • Cook II (FT- 1.0 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors. The Cook II is an advanced level ... Required + High school diploma or Equivalent. + ServSafe Food Protection Manager Certification + Two (2)...kitchen Preferred + Three (3) years of experience in food preparation or formal culinary training Essential… more
    Bozeman Health (07/19/25)
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  • Chef (Hollywood Casino Amphitheatre)

    ASM Global (Maryland Heights, MO)
    …as directed by the General Manager and Regional Executive Chef. + Setting up non- food items for each shift with a high-level awareness of sanitation and food ... offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's...THE ROLE The Chef will report to the General Manager and will be responsible for coordinating the day-to-day… more
    ASM Global (08/23/25)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …school education, but less than a degree from a four year college. Manager Food Handlers Certification Food Allergens Certification **Experience** Experience ... **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an...in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work… more
    Sage Hospitality Group (10/01/25)
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  • Sous Chef

    Marriott (Baltimore, MD)
    **Additional Information** **Job Number** 25146511 **Job Category** Food and Beverage & Culinary **Location** Baltimore Marriott Inner Harbor at Camden Yards, ... experiential knowledge required for management of associates and/or complex problems and food and beverage management. Knowledge of hotel operations , including… more
    Marriott (09/10/25)
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  • Patient Service Supervisor

    Parkview Health (Fort Wayne, IN)
    …obtain within 6 months from date of hire. Experience Leadership experience in food service operations or hospitality environment preferred. Minimum of two year ... Parkview Bleed Green HERE (https://youtu.be/0L9Pj2CyRA4) Summary Responsible for all aspects of food production including menu planning and food preparation at… more
    Parkview Health (08/07/25)
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  • Chef (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …25,262: 10,444 in reserved seats and 14,818 on the lawn. Legends oversees all food and beverage operations in concessions, premium and catering. The chef will ... be responsible for execution of all culinary areas. THE ROLEThe Chef position will report to the General Manager and will be responsible to coordinate the day to… more
    ASM Global (08/23/25)
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  • Director Dining Services - K12 Antigo School…

    Compass Group, North America (Antigo, WI)
    food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... passionate and driven **Director of Dining Services** to lead food service operations for **Antigo Unified School...of up to 16 dedicated associates, including a Production Manager , and is responsible for delivering exceptional food more
    Compass Group, North America (10/04/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of ... Executive Chef, you will be partnered with the General Manager and serve as an integral member of our...leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the… more
    King's Seafood Company (09/04/25)
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  • Lead Cook

    Corewell Health (Grand Rapids, MI)
    …Allergen - NRA National Restaurant Association Nutritional ServicesUpon Hire + CRT-Accredited Food Protection Manager , CFP - ANSI National Accreditation Board ... training in food service or currently enrolled. + Preferred Student Culinary Internships student workers meeting Internship requirements + 2 year of relevant… more
    Corewell Health (10/10/25)
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