• Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of ... Executive Chef, you will be partnered with the General Manager and serve as an integral member of our...leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the… more
    King's Seafood Company (09/04/25)
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  • Lead Cook

    Corewell Health (Grand Rapids, MI)
    …Allergen - NRA National Restaurant Association Nutritional ServicesUpon Hire + CRT-Accredited Food Protection Manager , CFP - ANSI National Accreditation Board ... training in food service or currently enrolled. + Preferred Student Culinary Internships student workers meeting Internship requirements + 2 year of relevant… more
    Corewell Health (10/10/25)
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  • Restaurant Supervisor/Expert

    State of Arkansas (Morrilton, AR)
    …, or hospitality leadership, or a related field. Must obtain and maintain ServSafe Food Manager Certification within six months of hire. EOE/AA/ADA Women and ... leadership, or a related field. Licensure/Certifications Must obtain and maintain ServSafe Food Manager Certification within six months of hire. OTHER JOB… more
    State of Arkansas (08/07/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …**Qualifications** **Education/Formal Training** High school education or equivalent. Manager Food Handler Certification **Experience** Experience required ... **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an...quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and… more
    Sage Hospitality Group (08/29/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …**Basic Function and Responsibility:** Lead, supervise and organize a high volume food production in various operations . Must demonstrate hands on leadership ... and written, for progressive employee development. + May participate in the ordering of food and supplies as directed by kitchen manager . + Support the budget… more
    Boston College (09/23/25)
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  • Hospital Sous Chef

    HCA Healthcare (Salem, VA)
    …culinary training who is responsible for the supervision of day-to-day culinary operations , including the enhanced preparation, cleanliness, and organization ... preferred + 3-5 years of food service experience preferred + ServSafe Food Protection Manager , or Food Handlers Permit must be obtained within 90 days of… more
    HCA Healthcare (10/07/25)
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  • Hospital Sous Chef

    HCA Healthcare (Richmond, VA)
    …culinary training who is responsible for the supervision of day-to-day culinary operations , including the enhanced preparation, cleanliness, and organization ... preferred + 3-5 years of food service experience preferred + ServSafe Food Protection Manager , or Food Handlers Permit must be obtained within 90 days of… more
    HCA Healthcare (09/11/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    …Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is ... UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure… more
    Impact Kitchen (08/23/25)
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  • Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …in every aspect. Collaborating closely with the Front of the House Manager , you'll orchestrate seamless buffet operations and uphold impeccable standards. ... may be your perfect match. Job Description Elevate your culinary career as a Sous Chef, where you'll lead...If you're ready to bring your passion for food and leadership skills to the table, join us… more
    Omni Hotels (08/15/25)
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  • Kitchen Supervisor (Day & Evening Shift)

    Masonicare (Shelton, CT)
    …institutional experience or culinary schooling. Certificates, Licenses, Registrations: Food Service Certification; Serv Safe Manager Certification Other: Key ... attractive presentation of meals. Oversees all aspects of day-to-day operations in the food service department. Essential...all aspects of day-to-day operations in the food service department. Essential Duties and Responsibilities: + Under… more
    Masonicare (09/05/25)
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