• Sous Chef/Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …(https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong ... staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers and...the service levels. + Ensure prep and execution of food + Ensure team is in proper uniform/approved attire… more
    Bern's Steak House (08/14/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …or GED equivalent required; Culinary degree or certification preferred + Manager food handler Serv Safe certification or regional equivalent required + ... and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program… more
    Vail Resorts (09/06/25)
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  • Sous Chef

    Sunrise Senior Living (Haverford, PA)
    …the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's ... operations . These responsibilities include but not limited to overseeing the food production and food presentation operations , financial management, and… more
    Sunrise Senior Living (10/03/25)
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  • Marketing Specialist, Merchandising & On-Site

    ARAMARK (New York, NY)
    …and local activation setup to capturing digital content and collaborating with culinary and operations partners. You?re organized, detail-oriented, and ready to ... and materials meet brand standards. + Work closely with Operations and Culinary teams to identify needs...manage digital and printed signage to promote menu items, food services, and seasonal specials while ensuring alignment with… more
    ARAMARK (10/10/25)
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  • Soup Kitchen Coordinator/Cook

    The Salvation Army (Peekskill, NY)
    …Soup Kitchen. Kitchen Manager responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and ... Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation...our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals… more
    The Salvation Army (08/02/25)
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  • Restaurant Supervisor

    City Winery (New York, NY)
    …+ Partner with the Culinary and Beverage teams to ensure menu knowledge, food quality, and bar operations meet brand expectations + Assist in recruiting, ... Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica,...for our guests. Position Summary: At OfCorsica, the Restaurant Manager is a passionate leader and hands-on operator who… more
    City Winery (10/10/25)
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  • Chef de Partie/Savory Cook at Skywalker Summit…

    Skywalker Properties Ltd. (Nicasio, CA)
    …with a strong background in high end banquet service to join our dynamic culinary team. These positions support a range of events within our hospitality offerings ... key role in ensuring the success of daily kitchen operations . The ideal candidate brings a combination of proven.... The ideal candidate brings a combination of proven culinary expertise and the ability to follow precise directions… more
    Skywalker Properties Ltd. (10/10/25)
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  • Cafeteria Supervisor B

    Publix (Dacula, GA)
    …and methods are used + one year of leadership experience + ServSafe or equivalent Food Safety Manager certification + knowledge of federal, state, and local laws ... within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists… more
    Publix (09/23/25)
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  • Guest Experience Team Member

    Impact Kitchen (New York, NY)
    …Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is ... UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure… more
    Impact Kitchen (08/22/25)
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  • Executive Banquet Chef

    Omni Hotels (Atlanta, GA)
    …flexible shift to include holidays weekends and rotating shift. + Must be be Manager ServSafe certified + Culinary degree and/or formal training is strongly ... Executive Chef and ensures effective operation of the banquet kitchen and food production. Responsibilities + Participates in training staff on menu items including… more
    Omni Hotels (10/03/25)
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