- East Bank Club (Chicago, IL)
- The Director of Outlets oversees front-of-house (FOH) operations across all food and beverage outlets, including The Grill a full-service restaurant, smoothie ... the Director of Food & Beverage and Food and Beverage Business Manager on strategic...experience, including experience overseeing managers in multi-concept or high-volume food and beverage operations . + Proven experience… more
- City Winery (St. Louis, MO)
- …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety… more
- Compass Group, North America (Indianapolis, IN)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... you can flourish._ **Job Summary** The **Front of House Manager ,** reporting directly to the Executive Chef / Chef...holds duties related to assisting with day to day operations at our client venue. The position entails a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) ... supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through their… more
- ASM Global (Clive, IA)
- …experience in sales and sponsorship, analytics and valuation, hospitality and operations .Responsibilities::A Cook is responsible for the food preparation, ... The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled...is rotated when storing on designated storage shelves. Notify manager or Chef of any expired product. + Must… more
- Sycuan (El Cajon, CA)
- …Chef and Chef in developing and implementing menus and manages kitchen operations , kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information… more
- Price Chopper (Schenectady, NY)
- …module for accurate, real-time data capture and reporting. * Collaborate with Operations , Maintenance, and Culinary teams to address process deviations and ... Supervisor is responsible for overseeing daily quality control and sanitation operations within the commissary. This position ensures consistent production of safe,… more
- Festival Foods (WI)
- …baking and food service. + Staff Management:Partner with the Bakery Manager to ensure proper staffing levels and efficient labor utilization, including preparing ... experience as a baker or in a similar role within the bakery, restaurant, culinary , or food service industry required. + Skills:Strong math skills for… more
- Hotel Equities (Green Bay, WI)
- …the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to ... + Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes.… more
- Beth Israel Lahey Health (Boston, MA)
- …you're not just taking a job, you're making a difference in people's lives.** The Food Services Department is a dynamic place to work where our top priority is ... serving high quality, delicious food with caring service. We take pride in feeding...Some High School required. Vocational or Technical training in Culinary Arts preferred. Certificate 1 Serve Safe preferred. 3-5… more