- Beth Israel Lahey Health (Boston, MA)
- …you're making a difference in people's lives.** Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use ... the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system… more
- Illumination Foundation (Fullerton, CA)
- …all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager . + Washing, chopping, and sorting ingredients such as fruits, vegetables, ... Cook 2 is responsible for assisting with all kitchen operations to ensure daily tasks are completed. The pay...times. + Communicate client needs to Lead Cook and/or Culinary Manager . + Work with volunteers and… more
- ASM Global (Fishers, IN)
- …Join us to make legends happen! This internship focuses on an immersive Hospitality Operations experience with a Food & Beverage focus for the 2025-2026 sporting ... event paperwork, troubleshooting during events, and closing out orders post-event + Collaborate with operations , food and beverage , and admin istrative teams .… more
- Elior North America (Miami, FL)
- …team during events + Coordinate with the Lead Chef, FOH Captain, and Event Manager to maintain seamless operations + Set up kitchen stations, staff areas, ... is pivotal to ensuring smooth, professional, and efficient BOH operations at a variety of high-profile events. The ideal... for our Constellation Catering events, working closely with Culinary Leads and FOH Service Leadership. You will oversee… more
- Compass Group, North America (Denver, CO)
- …during busy season + Participate in the operations meeting to collaborate with operations and culinary to ensure execution of each event can be achieved at ... overseeing all off-site catered events, managing client relationships, and ensuring that the food and service at the functions is of superior quality. Learn more… more
- Trinity Health (West Hartford, CT)
- …and storage practices are followed. + Provide hands-on leadership across all areas of food operations . + Lead and guide team members in preparing and serving ... isn't just a job-it's a leadership opportunity where your culinary expertise, attention to detail, and passion for service...hold a valid food safety certification (ServSafe Food Handler or ServSafe Manager ). + **Skills… more
- Carle Health (Peoria, IL)
- …all responsibilities normally assigned to the Executive Chef. Qualifications Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ... of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive...Food Service Sanitation Manager (FSSM) within 3 months - Varies, Education: Associate's… more
- ASM Global (Tampa, FL)
- …with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and ... THE ROLEThe Chef position will report to the General Manager and will be responsible to coordinate the day...will be responsible to coordinate the day to day operations of the venue.ESSENTIAL FUNCTIONS + Ability to set… more
- MyFlorida (Panama City Beach, FL)
- …as necessary or required. + Maintains Continuing Education Units, Certified Food Manager Certification, FDA standardization and Florida driver's license. ... Hotels and Restaurants (H&R) licenses, inspects, and regulates public lodging and food service establishments in Florida under Chapter 509, Florida Statutes (FS).… more
- Compass Group, North America (Salt Lake City, UT)
- …extended periods of time as well as lift moderate weight. + Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate. **Apply to Levy ... AND WILL BE RESPONSIBLE FOR ASSISTING IN DAILY KITCHEN OPERATIONS , AND ENSURING THAT ALL FOOD ITEMS...high-volume or upscale kitchen environment. + Strong understanding of culinary techniques and kitchen operations . + Ability… more
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