- NBC Universal (Universal City, CA)
- …the daily production log and weekly production plan + In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios...all health and sanitation guidelines + Assist in the development of all food staff. + Establish… more
- Sodexo (Stamford, CT)
- …and catering; set standards for quality, taste, and presentation. + **Team Development :** Coach, train, and develop culinary staff; identify strengths/gaps and ... Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food , vending,… more
- Compass Group, North America (Bradenton, FL)
- …interpersonal, customer service, and oral/written communication skills + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS ... **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every...together. With brand-new facilities and a team passionate about culinary innovation, we aim to build a dining program… more
- ITW (Charlotte, NC)
- … and Marketing teams to enable sales and continue enhancing the Vulcan culinary experience through product training development , hands-on product ... premier, energy-efficient foodservice equipment, is seeking an organized and energetic Business Development Manager (BDM) to join our growing team. Vulcan is a… more
- Compass Group, North America (Fairbanks, AK)
- … culinary solutions tailored to exceed customer expectations. **Menu Development :** Craft enticing menus for both dining and catering programs, showcasing ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...look forward to hearing from you. **Job Summary** Lead Culinary Excellence in the Heart of Alaska- **Campus Executive… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …trainees gain the technical, safety, and work-readiness skills necessary to thrive in food service environments. Culinary Instruction & Training . Teach ... professional kitchen organization, time management, and workflow efficiency. Program Development & Delivery . Enhance and collaborate with the...Minimum two years as a chef, sous chef, or culinary instructor in a professional kitchen or food… more
- Marriott (San Francisco, CA)
- **Additional Information** **Job Number** 25159466 **Job Category** Food and Beverage & Culinary **Location** JW Marriott San Francisco Union Square, 515 Mason ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
- Marriott (Grapevine, TX)
- **Additional Information** **Job Number** 25151544 **Job Category** Food and Beverage & Culinary **Location** Gaylord Texan Resort & Convention Center, 1501 ... school diploma or GED; 7 years experience in the culinary , food and beverage, or related professional... Standards and Responsibilities** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
- NBC Universal (Universal City, CA)
- …pastry innovation + Detailed oriented with strong analytical skills + Experience with product development + Ability to create unique recipes. + Time management ... innovation. The Chef will bring expertise in flavor development and culinary executions and be a...+ Provides visionary leadership and management of the pastry development process from product creation through implementation… more
- Marriott (Nashville, TN)
- **Additional Information** **Job Number** 25161722 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more