• Senior Sous Chef

    Marriott (Nashville, TN)
    **Additional Information** **Job Number** 25161722 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (10/07/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    **Additional Information** **Job Number** 25160018 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chicago Riverwalk, 301 East North ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (10/05/25)
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  • Senior Sous Chef Pastry

    Marriott (Naples, FL)
    **Additional Information** **Job Number** 25159417 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (10/03/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    **Additional Information** Outlet: Mowry and Cotton **Job Number** 25155324 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (09/26/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    **Additional Information** **Job Number** 25159318 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay ... individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (10/04/25)
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  • Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    …safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management and ... and daily lineups Creating efficiencies such as, reducing waste and ensuring proper Product ID Develops high culinary standards for our retail, board meals,… more
    Compass Group, North America (10/01/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    **Additional Information** **Job Number** 25157837 **Job Category** Food and Beverage & Culinary **Location** Marriott Long Beach Downtown, 111 East Ocean ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (10/06/25)
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  • Sous Chef

    Marriott (Bethesda, MD)
    **Additional Information** **Job Number** 25161757 **Job Category** Food and Beverage & Culinary **Location** Marriott Bethesda Downtown at Marriott HQ, 7707 ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (10/07/25)
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  • Dual Executive Chef

    Marriott (San Diego, CA)
    **Additional Information** Bonus Eligible **Job Number** 25160067 **Job Category** Food and Beverage & Culinary **Location** Dual Property San Diego Downtown ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (10/04/25)
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  • Executive Sous Chef

    Marriott (Aspen, CO)
    **Additional Information** **Job Number** 25155342 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Aspen Resort, 315 East Dean Street, ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (10/03/25)
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