- Compass Group, North America (Savannah, GA)
- … food costing, product quality, and kitchen operations + Up-to-date on culinary trends, food safety, sanitation, and cost control practices **Apply to Bon ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are… more
- Martis Camp (Truckee, CA)
- …the planning and development of menus considering factors such as seasonality of product , product availability, food cost, , and business volume. + ... organization of kitchen operations and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that… more
- Compass Group, North America (Shelbyville, TN)
- …Executive Chef, you'll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and ... food quality, presentation, and compliance. + Lead new product and program rollouts across the territory. + Ensure...responsibility in a management role. + Strong knowledge of culinary trends, food safety, cost control, and… more
- Compass Group, North America (Birmingham, AL)
- …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
- Compass Group, North America (Saratoga Springs, NY)
- …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
- Marriott (Tucson, AZ)
- **Additional Information** **Job Number** 25161786 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tucson Starr Pass Resort & Spa, 3800 W. ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...complaints. * Interacts with guests to obtain feedback on product quality and service levels. **Managing and Conducting Human… more
- Intermountain Health (Grand Junction, CO)
- **Job Description:** Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion ... staff using sound culinary principles + Uses culinary knowledge, enhances product quality by contributing...problems and documents history of repairs + Ensures proper food handling methods, product rotation and storage… more
- Elior North America (Tarrytown, NY)
- …pertain to culinary efficiencies & methodologies; staff retention and motivation; food & labor cost savings and quality and consistency. + Manage Production ... add an motivated Sous Chef to our Abigail Kirsch Culinary Group team in Tarrytown, NY. As a Sous...events, evaluating overall performance/ critique of event including staff, product , quantity and any other concerns. Make recommendations for… more
- ASM Global (Denver, CO)
- …training and development , appraisals, payroll accountability. + Analyze menu and food costs for all kitchens and the preparation of cost and quality efficient ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....and record keeping and company standards. + Oversees all culinary employees to achieve budgetary, food quality… more
- Compass Group, North America (New York, NY)
- …seamlessly to lead the kitchen in the Executive Chef's absence. **Qualifications** + BS in Culinary Arts, Food Service Management, or related field; or AOS in ... premier fine dining French restaurant. This role requires a culinary professional with refined technique, creativity, and the ability...execute dishes on the fly. + Strong knowledge of food costing, product quality standards, and seasonal… more