- Omni Hotels (Charlottesville, VA)
- …atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our ... seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the Executive...Manage the daily production, preparation and presentation of all food for the hotel's Banquet operation to ensure a… more
- Elior North America (Miami, FL)
- …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... add a skilled, experienced sous chef to our Constellation Culinary team in Miami, FL. As a sous chef...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- Compass Group, North America (Odessa, TX)
- …Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage ... cost controls, and collaborate on new culinary programs to ensure excellence in food ...to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding… more
- Compass Group, North America (Lafayette, LA)
- …professional programs, as appropriate **Preferred Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS ... **Salary:** **$56,000.00 - $65,000.00** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than… more
- University of Colorado (Boulder, CO)
- …to improve daily operations of functional area. + Actively contribute to menu development with Executive Culinary team, which includes oversight of inventory and ... is currently hiring for a **_Bakery Sous Chef!_** This is a hands-on culinary working position that also provides oversight, leadership and input in their assigned… more
- Compass Group, North America (Fort Worth, TX)
- …our team starts with our culture: + We have Wolfgang's PASSION for our business, our product , and our people / guests / clients. + A FLEXIBLE MINDSET is key; we are ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...get you very far."** **Job Summary** Step into a culinary role where creativity, leadership, and artistry come together… more
- ASM Global (Central Park, WA)
- …+ People and product focused hands-on leadership of day-to-day operations of food outlet kitchens as assigned. + Possess a high level of multiple outlet ... POSITION: Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt...a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.… more
- Compass Group, North America (Los Angeles, CA)
- …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
- Omni Hotels (Indianapolis, IN)
- …to work a flexible schedule to include weekends and holidays. + College education and/or culinary degree preferred. + Food Handler / Serve Safe certified food ... cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set...glass and silver usage/breakage and inventory. Able to source product and specs for any needed equipment. + Effectively… more
- Elior North America (Bronx, NY)
- …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... York Botanical Gardens! As a Sous Chef with Constellation Culinary Group, you will have the opportunity to teach...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more