- Simplot (Boise, ID)
- …food shows and industry trade meetings + Lift and carry 30 pounds, utilize culinary influence, and conduct product demos, work in a commercial kitchen, and ... engaged in promoting and driving sales across the entire food service product portfolio with priority emphasis...with ability to assess the opportunity and match to product and other solutions, eg, merchandising, recipe, culinary… more
- Compass Group, North America (Cedar City, UT)
- …and sanitation + Ensure culinary standards including recipe compliance and food quality are implemented + Coordinates the development and accurate execution ... + AS or equivalent experience + Three to five years of progressive culinary /kitchen management experience + Comprehensive knowledge of food trends with a… more
- Compass Group, North America (Wabash, IN)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... quality control + Train and mentor kitchen staff in culinary techniques, food safety, and sanitation +...staff + Manage inventory and control costs while ensuring product availability + Properly utilize leftover food … more
- Compass Group, North America (San Diego, CA)
- …logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring ... + We have Wolfgang's PASSION for our business, our product , and our people / guests / clients. +...events. **Key Responsibilities** + Provides strategic leadership for all culinary operations, including menu development , production logistics,… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- **Overview** Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for ... events, and catering. 3. Operates with budget compliance for food and labor related to Culinary 4....Culinary 4. Achieves resident satisfaction goals. 5. Maintains product and service quality standards by conducting ongoing evaluations… more
- Marriott (Tampa, FL)
- **Additional Information** Relocation Assistance Available **Job Number** 25159218 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa ... As a department head, directs and works with the food and beverage/ culinary management team and employees...improvement. * Interacts with guests to obtain feedback on product quality and service levels. * Meets with guests… more
- Omni Hotels (Carlsbad, CA)
- …for Culinary operation of assigned areas + Daily follow-up on all product freshness, rotation and development + Communicate all safety and sanitation ... present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship...your perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all… more
- University of Colorado (Colorado Springs, CO)
- …to join our team! UCCS is committed to academic excellence, professional development , and fostering an environment that supports innovation and student success. At ... benefits through CU Advantage, we prioritize well-being and holistic development . + Want to know your total compensation? Use...or Sous Chef in overseeing the preparation of quality food for the campus community. The Dining and Hospitality… more
- ARAMARK (Charlottesville, VA)
- **Job Description** The Sous Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen ... be a creative problem-solver with a strong passion for culinary excellence and a commitment to food ...and conduct regular checks to minimize waste and ensure product availability. + Monitor food and labor… more
- Marriott (Chula Vista, CA)
- **Additional Information** **Job Number** 25143342 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... to accomplish goals and implements training plan. Strengthens the food and beverage/ culinary team by assisting in...service. * Interacts with guests to obtain feedback on product quality and service levels. * Responds effectively to… more