• Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    **Job Description** The Sous Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen ... be a creative problem-solver with a strong passion for culinary excellence and a commitment to food ...and conduct regular checks to minimize waste and ensure product availability. + Monitor food and labor… more
    ARAMARK (09/04/25)
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  • Beverage Manager

    Marriott (Chula Vista, CA)
    **Additional Information** **Job Number** 25143342 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... to accomplish goals and implements training plan. Strengthens the food and beverage/ culinary team by assisting in...service. * Interacts with guests to obtain feedback on product quality and service levels. * Responds effectively to… more
    Marriott (09/04/25)
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  • Sous Chef - Cafe Evansdale

    Elior North America (Morgantown, WV)
    …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more
    Elior North America (09/25/25)
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  • Bar Manager

    Marriott (Phoenix, AZ)
    **Additional Information** **Job Number** 25147861 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 ... needed to accomplish goals, then implements plan. Strengthens the food and beverage/ culinary team by assisting in...service. * Interacts with guests to obtain feedback on product quality and service levels. * Responds effectively to… more
    Marriott (09/12/25)
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  • Account Executive- Tallahassee

    Simplot (Boise, ID)
    …various customers to interact as needed. + Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a commercial kitchen, and ... engaged in promoting and driving sales across the entire food service product portfolio with priority emphasis...with ability to assess the opportunity and match to product and other solutions; eg, merchandising, recipe, culinary more
    Simplot (08/27/25)
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  • Corporate Research Chef

    Pilgrim's (Greeley, CO)
    …in Greeley, CO, and has potential for growth. If you are passionate about food , innovative, and excited about developing culinary focused solutions for our ... + Develop and document recipe archive for both food service and retail applications. + Lead product...years of relative experience preferred + BS Preferred in Culinary Arts, Hospitality, Food Science, Meat Science,… more
    Pilgrim's (09/19/25)
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  • Banquet Chef

    Compass Group, North America (St. Louis, MO)
    …to sales growth through product selection, execution, pricing and creative development * Achieves purchasing, scheduling and culinary standards * Achieves ... culinary leadership + Proficient in kitchen management, food costing, and menu development + Valid...and menu development + Valid ServSafe and food handler certifications + Experience supervising culinary more
    Compass Group, North America (09/23/25)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    …Places to Work,_ **This is R/A** **!** **Job Summary** Ignite your culinary creativity at one of America's most breathtaking and historic destinations. Winterthur ... meadows, is seeking a dynamic, hands-on **Executive Chef** to lead our culinary operations, combining event-driven catering with daily cafe service in an environment… more
    Compass Group, North America (10/03/25)
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  • Outlet Manager

    Marriott (San Juan, PR)
    **Additional Information** **Job Number** 25153996 **Job Category** Food and Beverage & Culinary **Location** Sheraton Puerto Rico Resort & Casino, 200 ... needed to accomplish goals, then implements plan. Strengthens the food and beverage/ culinary team by assisting in...service. * Interacts with guests to obtain feedback on product quality and service levels. * Responds effectively to… more
    Marriott (09/24/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …per referral. **Job Overview** + The Sous Chef executes efficient daily culinary operations. + They create andmaintainan atmosphere of professionalism, warm and ... inviting hospitality, and precise, thoughtful culinary execution. + They develop excellent interpersonal skills to...control. + Uphold and enforce kitchen standards around cleanliness, food safety, sanitation, and proper food handlingat… more
    Sage Hospitality Group (09/19/25)
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