• Sr. Sous Chef

    Abbott (Lake Forest, IL)
    …your true self and live a full life. You'll also have access to: + Career development with an international company where you can grow the career you dream of. + ... this is the place for you! This position supports all phases of culinary operations for Abbott's foodservice division and adheres to all guidelines, health… more
    Abbott (09/18/25)
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  • Bar Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25144823 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street at ... needed to accomplish goals, then implements plan. Strengthens the food and beverage/ culinary team by assisting in...service. * Interacts with guests to obtain feedback on product quality and service levels. * Responds effectively to… more
    Marriott (09/06/25)
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  • Executive Chef I

    Compass Group, North America (Newnan, GA)
    …​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food more
    Compass Group, North America (08/15/25)
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  • Director of Dining Services

    Compass Group, North America (Newington, CT)
    …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals… more
    Compass Group, North America (09/25/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …and modifies existing recipes based on guidance and revisions provided by the Culinary Team.Identifies and resolves product linking issues within the system. ... information to support a clear and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately… more
    University of Rochester (08/07/25)
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  • Hospital Cook III

    University of Michigan (Ann Arbor, MI)
    …in education, patient care, community service, research and technology development , and through leadership activities in Michigan, nationally and internationally. ... needed + Prepare recipes per scheduled forecast, providing a consistent level of food quality with each batch + Consistently check ingredients for accuracy, quality,… more
    University of Michigan (10/07/25)
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  • Banquet Sous Chef

    Omni Hotels (Washington, DC)
    …and inaugural balls. Associates can enjoy and be rewarded by several career development opportunities and the environment to grow one's career into various areas of ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to...restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.… more
    Omni Hotels (09/18/25)
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  • Sous Chef - Zoo

    Elior North America (Knoxville, TN)
    …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more
    Elior North America (08/20/25)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...+ Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible… more
    Vail Resorts (10/06/25)
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  • R&D Scientist Beverage

    Kerry (Quincy, MN)
    …science or engineering field. + 3+ years of experience in Beverage Product Development . + Knowledgeable about food chemistry, sensory, ... the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner...What will you do? + Conduct research including new product research and the development of foods.… more
    Kerry (09/24/25)
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