• Sous Chef, Tournant - Signia by Hilton

    Hilton (Atlanta, GA)
    …banquet space and 8 unique F&B outlets\! The ideal candidate will be a highly creative culinary professional with a deep passion for food , at least one year of ... for a talented Sous Chef, Tournant to lead their culinary team\! This culinary professional will primarily...literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (10/02/25)
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  • Sous Chef II

    Sunrise Senior Living (Cheyenne, WY)
    …dining experiences through table touches and addressing any concerns related to food . High expectations for culinary excellence, service, and resident ... to organize and facilitate special events, banquets, and other community activities that involve food service. + Support and adhere to product order guide and… more
    Sunrise Senior Living (10/04/25)
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  • Executive Chef - Emirates Lounge, BOS

    Compass Group, North America (East Boston, MA)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... **Job Summary:** The **Airline Lounge Chef** is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by… more
    Compass Group, North America (10/02/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... **Reports To:** **Salary:** 110,000-120,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things,… more
    Compass Group, North America (09/19/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …and special events, as needed** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... experiences + Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners. + VIEW BOSTON View… more
    ASM Global (08/26/25)
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  • Scientist

    System One (Quincy, MA)
    …science or engineering field Requirements: + 4+ years of experience in Beverage Product Development . + Knowledgeable about food chemistry, sensory, ... Title: Food Scientist Location: Quincy MA Schedule: M-F 8-5...tech as needed Responsibilities: + Conduct research including new product research and the development of foods.… more
    System One (09/20/25)
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  • Executive Chef I - Parkwest Medical Center

    Compass Group, North America (Knoxville, TN)
    …**Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
    Compass Group, North America (10/03/25)
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  • Executive Pastry Chef - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …be a natural leader who always has a finger on the pulse of current culinary trends. The Executive Pastry Chef will be responsible for assigning work in the kitchen, ... recipe development , pastry creation, preparing meals for the restaurant locations,...scheduling expenditures; analyzing variances; initiating corrective actions. + Estimates food costs and profits; adjusts menus. + Controls costs… more
    Fresquez Companies (08/22/25)
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  • Cook II, FT Nutritional Services - $7500 Sign-on…

    Trinity Health (Fort Lauderdale, FL)
    …As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a ... with written or verbal instructions from the Operations Manager. + Stores leftover food in accordance with approved sanitation practices. + Keeps work area clean on… more
    Trinity Health (08/08/25)
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