- Compass Group, North America (Charlotte, NC)
- …products through Chef led engagements such as product showcases, menu development , operational consulting and culinary training. **In this internship program ... to provide an opportunity to engage in impactful projects acquiring hands-on culinary experience while balancing professional development and leadership growth… more
- JPMorgan Chase (New York, NY)
- …products received **Required Qualifications, capabilities and skills** + 5 years of progressive culinary management in an upscale food and beverage operation + ... Come join our new 270 Park Culinary Team as a Sous Chef As the...operation of your outlet. This includes menu planning, menu development , and cost control, as well as setting and… more
- Carnival Cruise Line (Seattle, WA)
- … Brand Standards and procedures in Global HESS. + Conduct cross-brand analysis in food product comparisons. + Audit and review food cost performance ... + Daily email correspondence with ship operational teams. **Requirements** + Knowledge of food and beverage industry trends and product knowledge is required. +… more
- Six Flags (Sandusky, OH)
- …the communities they will serve. Responsibilities: ** Culinary Arts** _Preferred Majors: Culinary Arts, Restaurant & Food Service Management, Food ... You'll also + Learn and apply best practices in food safety & sanitation + Assist with inventory management,...organization. + Gain exposure to menu engineering and how culinary teams plan and execute offerings. + Be mentored… more
- Compass Group, North America (Salem, MA)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... Unidine **Position Title:** ** CULINARY DIRECTOR - SALEM, MA** **Salary:** **$70,000 -$80,000**...Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional… more
- ASM Global (Tampa, FL)
- …large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....+ Maintains HACCP standards ensuring a high-quality level of food , food temperatures, rotation of product… more
- Papa John's International (Atlanta, GA)
- …for both core menu and limited time offers **Duties and Responsibilities** + Product development for Papa Johns'menus, based on Product Development ... launched + Develop and work within theoutline of the Product Development Brief, while applying creative thinking..., project management, innovation or related field in the food industry + Degree in culinary , … more
- Vail Resorts (Vail, CO)
- …staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting + Resolve guest issues ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan… more
- Ted's Montana Grill Inc (Durham, NC)
- Culinary Manager/Chef PASSION BEGINS WITH THE HEART The...and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; ... + People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales...Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale… more
- Compass Group, North America (Albuquerque, NM)
- …(UNM) Athletics, home to the UNM Lobos. The partnership includes overseeing the food and beverage development and management of concessions, suites and premium ... 25/26 SEASON** **IMMEDIATE PART-TIME HOSPITALITY POSITIONS** **Position Title:** DISHWASHER, CULINARY **Pay Range** : $15.00 to $16.00 **Employment Status:**… more