• Banquet Cook II, Hot Kitchen - Hotel del Coronado,…

    Hilton (Coronado, CA)
    …iconic Hotel del Coronado is looking for a Banquet Cook II to join the culinary team\! Joinone of the last surviving wooden Victorian beach resorts in the world and ... with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...as specified on guest check to ensure consistency of product to the guest\. Visually inspects, selects and uses… more
    Hilton (09/16/25)
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  • Executive Chef

    Compass Group, North America (St. Louis, MO)
    …holidays** **Location: St. Louis, MO** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (08/27/25)
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  • Cook

    Penn Medicine (Plainsboro, NJ)
    …needed Department: Nutrition Services Location: Plainsboro, NJ Summary: + Prepare food items that are aesthetically pleasing and taste appealing for patients, ... and customers throughout the units of the Medical Center. Responsibilities: + Prepare food items according to production sheets for all clientele of The Medical… more
    Penn Medicine (08/07/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …of campus. Job Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for ... cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast,...to accurately plan production. + Work with operational and culinary staff to requisition product , supplies and… more
    Ithaca College (07/24/25)
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  • Meat Applications Scientist

    ADM (Decatur, IL)
    …skills, be self-motivated, agile and team oriented. Prior experience with product development is required. Some knowledge of food regulations and labeling is ... optimization. This position will work closely and cross-functionally with Food Science, Culinary and Commercialization teams. The...(Meat or Food Science,) and/or 3+ years product development experience. + Developed project management… more
    ADM (09/18/25)
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  • Executive Sous Chef

    Atrium Hospitality (Huntsville, AL)
    …Do:** + Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. + Prepare and present top-quality food that aligns with ... operations to ensure smooth production flow and consistently excellent product quality. + Assist in menu development ,...ideas to elevate the guest dining experience. + Enforce food safety standards and cleanliness in all kitchen and… more
    Atrium Hospitality (10/02/25)
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  • Cook -Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually ... manner in accordance to recipes and standards. + Prepare food items while adhering to health department regulations. +...Policies and Procedures. + Produce a consistent and quality product . + Other assignments as assigned my management. While… more
    Atlantis Casino Resort Spa (07/10/25)
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  • Chef De Cuisine Bar Traza/Splash

    Omni Hotels (Carlsbad, CA)
    …and discipline in all areas of kitchen operation. + Follow-up daily on all product freshness, rotation and development . + Practice, communicate and abide by all ... present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship...category. + Ensure financial goals are achieved in safety, food cost %, labor cost % & associate injury… more
    Omni Hotels (09/11/25)
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  • Manager, Innovation Field Implementation

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Cincinnati, OH)
    …brand at select Flagship grocery locations. They will work closely with the Innovation team, Culinary Development team, and Prepared Food teams to bring new ... program policies. + Remain up to date on evolving food and culinary production capabilities, standards, and...brand development experience and working knowledge of product development from concept to commercialization. +… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (09/23/25)
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  • Executive Chef

    Compass Group, North America (Fayetteville, NC)
    …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... military dining team means becoming part of a mission that goes far beyond food - it's about gratitude, respect, and service with purpose.Every meal you prepare,… more
    Compass Group, North America (10/08/25)
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