- Kimpton Hotels & Restaurants (Philadelphia, PA)
- … Arts and/or 2 years of high volume, kitchen experience. + Expertise in food product , presentation, quality and preparation along with menu concept and design. ... reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals,… more
- Compass Group, North America (Minneapolis, MN)
- …of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …including food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions, ... profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable,...process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works… more
- Mina Group (Washington, DC)
- …Will work with chefs to develop menus for guests. + Must have superior culinary , food production, and high standards of excellence. The qualified candidate must ... at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits Our Four… more
- Compass Group, North America (San Diego, CA)
- …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
- Impact Kitchen (New York, NY)
- …Management positions, where they oversee larger teams, strategic planning, and the development of top culinary talent. CORE RESPONSIBILITIES + Lead, train, ... As a Commissary Production Supervisor (CPS) at Impact Kitchen, you set high culinary and production standards and lead with passion to ensure our guests enjoy… more
- Compass Group, North America (Cincinnati, OH)
- …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
- Compass Group, North America (Santa Clara, CA)
- …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
- Compass Group, North America (St. Paul, MN)
- …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
- OTG (Flushing, NY)
- …+ Degree from an accredited culinary institution preferred + Professional culinary training and experience + Exemplary product knowledge, skill, and ... is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef...of the management team in the areas of menu development , supply, quality, cost control , and the hiring,… more