• Cook Supervisor (Full Time And Part Time)

    Compass Group, North America (Sterling, KS)
    …management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and production standards to ... and hours may vary. More details upon interview. + **Requirement** : Previous culinary supervisory experience is required. + **Pay Range:** $12.00 per hour to… more
    Compass Group, North America (08/15/25)
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  • Cook-FT- Trinity Health Hospital

    Trinity Health (Livonia, MI)
    …**Summary** As a cook with Trinity Health, you will prepare and cooks food for patients, employees, visitors, and for special catered events. Maintain a clean ... school graduate or equivalent required. + Associate's degree in culinary arts is preferred. Refer to the Experience Section...in a timely manner to maintain highest quality of product . + Slices or portions meats, fish and poultry… more
    Trinity Health (10/08/25)
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  • Temporary Task Force Executive Chef - Kimpton…

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …Continually strive to develop your staff in all areas of managerial and professional development as well as in food education. + Prepare all required paperwork, ... product , presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that… more
    Kimpton Hotels & Restaurants (10/07/25)
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  • National Account Manager, Non-Commercial

    Unilever (Englewood Cliffs, NJ)
    …this role and relocation for local and international candidates is not provided ABOUT FOOD SOLUTIONS (UFS) Act like a founder, be part of a Winning team, accelerate ... of the curve, enjoy the journey: JOIN UFS Unilever Food Solutions (UFS) is the 2nd largest Business Unit...operator base. We plan to do this via a product first focus on superiority, by becoming the leader… more
    Unilever (09/26/25)
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  • Service Deli Commissary

    LEES MARKETPLACE (Salt Lake City, UT)
    …passion in food preparation, attention to detail, and dedication to culinary excellence will be an important contribution to our Deli's success and reputation ... with recipes and quality standards. . Assist in the development and planning of menus. . Adhere to all... and planning of menus. . Adhere to all food safety and sanitation regulations. . Maintain accurate … more
    LEES MARKETPLACE (10/08/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    …in good working order. + Direct proper maintenance of kitchen coolers and freezers ( food product rotation, sanitation, labeling, etc.) + Monitor and control all ... the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to budget and… more
    Cabela's (10/02/25)
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  • Sales Pathway Program 2026 - Salt Lake City

    US Foods (Ogden, UT)
    …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! SEEKING GRADUATING SENIORS! This sales ... manage established as well as new customers, by selling food and non- food items to achieve sales...trade shows and conferences. * Know the market conditions, product innovations, and competitors' products, prices, and sales; share… more
    US Foods (09/05/25)
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  • Cook

    Trinity Health (Pontiac, MI)
    …Type:** Part time **Shift:** **Description:** **Summary:** Prepares and cooks food for patients, employees, visitors, and special catered events. Maintains ... school graduate or equivalent required. + Associate's degree in culinary arts preferred. Refer to the Experience Section for...timely manner so as to maintain highest quality of product . Slices or portions meats, fish and poultry for… more
    Trinity Health (10/01/25)
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  • Overnight Baker

    The Cambridge School of Culinary Arts (Cambridge, MA)
    CSCA Cafe, the sister restaurant to Cambridge School of Culinary Arts, is a new and exciting cafe and bakery that is gaining state wide recognition for it's ... detail. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. Experience with preparing… more
    The Cambridge School of Culinary Arts (09/29/25)
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  • Franchise Hotel - Line Cook - Part Time

    IHG (Bellevue, WA)
    …to creating unforgettable guest experiences. Whether your passion lies in guest services, culinary arts, or event management, joining our team means becoming part of ... equipment spotless and well-functioning, an attention to minimizing waste of product .** + **Communicating closely with our Executive Chef, Catering team and… more
    IHG (09/25/25)
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