• Outside Sales Representative

    Performance Food Group (Birmingham, AL)
    …relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance team ... + **2+ years of related outside sales experience or a culinary /restaurant management background. Competitive sales experience preferred.** **We Deliver the Goods:**… more
    Performance Food Group (10/01/25)
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  • Executive Chef

    Compass Group, North America (Rockville, MD)
    …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
    Compass Group, North America (09/25/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development , and team training. This ... time. The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs,...ideal candidate should demonstrate a strong aptitude for new product and new concept development . This position… more
    ARAMARK (09/14/25)
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  • Chef, Executive Sous - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of ... team. Acts as a coach and mentor to the culinary team and overall Food & Beverage... & Beverage team. JOB RESPONSIBILITIES + Responsible for food presentation, quality of product and waste… more
    NBC Universal (10/04/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …of all food product and supplies for various outlets + Manage culinary operations and ensure compliance with all food & beverage policies, sanitation, ... the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is...Chef, you'll play a key leadership role in both food preparation and the overall guest experience, helping craft… more
    The Resort at Paws Up (10/02/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor ... products are correct. Must communicate all guarantees and food changes to appropriate culinary areas. +...skills, able to teach. + Able to develop recipes, food cost analysis and menu development across… more
    Omni Hotels (08/08/25)
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  • Corporate Executive Chef

    Omni Hotels (Dallas, TX)
    food safety audit scores. + Culinary & Beverage Innovation Menu & Product Development + Collaborate with Head of Culinary to develop seasonal menus ... with a focus on profitability and performance. + Promote culinary innovation and forward-thinking food & beverage...culinary team via PR, social, and marketing (#OmniChef). Product Testing & Pilots + Lead pilot testing of… more
    Omni Hotels (09/23/25)
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  • Sous Chef

    City Winery (New York, NY)
    …providing direction to the day to day kitchen coordination and operation, culinary creation and development , budgeting and financials, associate management and ... provide ongoingfeedback to management + Train,develop, and motivate all supervisors and culinary staff to meet andexceed established food preparation and… more
    City Winery (09/25/25)
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  • Chef de Cuisine - Kitchen Notes

    Omni Hotels (Nashville, TN)
    …and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor ... completion and quality prior to service. + Current with food industry, broad, advanced culinary knowledge and...skills, able to teach. + Able to develop recipes, food cost analysis and menu development across… more
    Omni Hotels (09/23/25)
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  • Campus Executive Chef- Stephen F Austin State…

    Compass Group, North America (Nacogdoches, TX)
    culinary solutions tailored to exceed customer expectations. **Menu Development :** Craft enticing menus for both dining and catering programs, showcasing ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (08/15/25)
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