- Hilton (New York, NY)
- …the day\-to\-day operations ofLexYard \(https://www\.waldorfastorianewyork\.com/dining/\), reporting to the Restaurant General Manager and overseeing 70 Front of ... The Waldorf Astoria New York is seeking **Assistant Restaurant Manager ** to unveil a new era of luxury which...House Team Members\. At LexYard, our newest culinary endeavor, James Beard Award\-winning Chef Michael Anthony reimagines… more
- Personal Touch Food Service (North Collins, NY)
- …problem solving + adaptability and learning Education/Experience Requirements of the Chef Manager : Culinary Degree, Bachelor's degree in food service management, ... School Cook/Chef Manager North Collins, NY (http://maps.google.com/maps?q=2045+School+Street+North+Collins+NY+USA+14111) Job Type Full-time Description Job… more
- Compass Group, North America (San Francisco, CA)
- …daily quality assurance walkthroughs. + **HR & Staff Development** + Support the General Manager with scheduling, performance feedback, and employee relations. + ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...on allergen identification and labeling. + Partner with the General Manager to execute initiatives that improve… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …needed. + Hands on management is required + Other duties assigned by the General Manager of Catering. + Participates in subordinate coaching, counseling and ... Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions...the catering team including back of house management, a culinary team, sales team, and other union, students, and… more
- University of Rochester (Rochester, NY)
- …Influences every plate served to students and customers, through general planning, preparation, presentation, design, and implementation of the highest ... possible standards for the University Campus Dining. Uses a strong knowledge of culinary techniques, various cuisines, and cooking styles to provide a clear vision… more
- ARAMARK (Newtown Square, PA)
- …help us deliver the best customer service and food experiences. Reporting to the General Manager , you'll take a hands-on approach in focusing on team ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and… more
- Sodexo (Eagan, MN)
- …you! **What You'll Do:** As the **\#2 leader on-site** , you'll partner with the General Manager to oversee a diverse and exciting operation that includes: + A ... be **the #2 leader on-site,** working closely with the General Manager and having a significant influence...Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services,… more
- Tommy Bahama (Palm Desert, CA)
- …destination - Develop/streamline restaurant processes in partnership with the Restaurant General Manager while ensuring consistent execution of Company policies ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...Support your crew - In partnership with the Restaurant General Manager , assist employees with career development… more
- ARAMARK (Philadelphia, PA)
- …standards + Work closely with Aramark Safety & Risk Control, Aramark District Manager , General Managers, and Clients to review, implement and enforce Aramark's ... District Food Safety Manager - Philadelphia District Requisition #: 627520 Location:...Previous management/training experience required. * Previous occupational, food, and/or culinary experience in a high-volume venue or health /… more
- King's Seafood Company (Huntington Beach, CA)
- …our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager and serve as an integral member of our leadership team. You ... What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based on...over $4M) + High school graduate. + Any formal culinary training. + Ability to analyze financial reports. +… more
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