• Accounting Manager

    Compass Group, North America (Phoenix, AZ)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... smooth financial operations. + Assist in period-end close, ensure accurate general ledger representation, and complete balance sheet reconciliations. + Maintain and… more
    Compass Group, North America (12/18/25)
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  • District Manager 2, Regional Operations…

    Sodexo (Chicago, IL)
    …the standard. Grow into what comes next.** The Campus & Government Culinary Operations Support Team is composed of versatile, high-performing managers who are ... deployed to support new account start-ups and client locations experiencing staffing or operational transitions. In this role, you will step into interim leadership assignments, provide hands-on operational guidance, and help stabilize teams and service… more
    Sodexo (12/09/25)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting ... assistance for preparation and/or execution of food to ensure constant culinary guest satisfaction. **_ESSENTIAL FUNCTIONS:_** + Oversees daily operations of… more
    Cabela's (11/18/25)
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  • Chef di Cuisine

    Compass Group, North America (Brooklyn, NY)
    …preparation, staffing, and event day leadership + Collaborate with the Executive Chef, General Manager , and events team on menus, BEOs, timelines, and production ... a hands on **Chef de Cuisine t** o lead culinary operations at Brooklyn Botanic Garden, supporting a refined... operations at Brooklyn Botanic Garden, supporting a refined culinary program. This role blends thoughtful a la carte… more
    Compass Group, North America (01/10/26)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    …the department manager . + Establish and maintain relationships with local Culinary Schools and Academies. Mentor, educate and train students in the culinary ... GENERAL SUMMARY: Supervises Sous Chef, cooks, production staff...for multiple venues and high-volume cookery. Collaborates with local culinary schools, providing internship and externship programs, student training… more
    Henry Ford Health System (12/09/25)
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  • Director Dining Services

    Compass Group, North America (Glasgow, KY)
    …performance will be essential to driving success. **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President, ... Culinary Services Group Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group… more
    Compass Group, North America (11/20/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …delivering exceptional service to patients, visitors, and staff. Reporting to the Area General Manager , the Executive Chef will manage a team of approximately ... **Baton Rouge, Louisiana** . **Previous Executive Chef or senior culinary management experience in a healthcare setting required.** **$$...30 employees and oversee all culinary operations including: + Patient dining services + Retail… more
    Sodexo (11/12/25)
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  • Chef de Cuisine

    The Walt Disney Company (Columbia, SC)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
    The Walt Disney Company (01/03/26)
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  • Line Cook

    Impact Kitchen (New York, NY)
    …Cook reports to the Culinary Experience Management Team, including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line ... league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday....Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals + Strong… more
    Impact Kitchen (12/17/25)
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  • Executive Chef

    Omni Hotels (Tucson, AZ)
    …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the ... + Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
    Omni Hotels (01/09/26)
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