• Executive Chef - Waldorf Astoria Atlanta Buckhead

    Hilton (Atlanta, GA)
    …In this role, you will oversee all back\-of\-house food and beverage operations \( culinary and stewarding\) and reporting directly to the Director of Food & ... and passion for creating unique dining experiences\. At least 3 years of culinary management experience and a background in fine dining is required\. Prior luxury… more
    Hilton (10/08/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within ... our Culinary team - supporting the Executive Chef, managing day-to-day...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
    IHG (09/24/25)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …all that apply. + a. A Food Services Managers Certification + b. Certified Dietary Manager (CDM) + c. Certified Culinary Consultant (CCC) + d. I do not ... Probation Department food service program including the training of culinary personnel, the ordering of food, and the acquisition...the County of Los Angeles class of Food Services Manager ** or higher, planning menus and directing staff in… more
    The County of Los Angeles (10/09/25)
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  • Mgr, Front Of House

    Compass Group, North America (Chicago, IL)
    …**Job Summary:** **The Front of House Manager ** , reporting directly to the General Manager , holds duties related to assisting with day to day operations in ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
    Compass Group, North America (10/25/25)
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  • Sr Cook

    Rush University Medical Center (Chicago, IL)
    …depending on the circumstances of each case. **Summary:** This role performs culinary duties as assigned for food/entree production across the organization. This ... preferred. * Three years cooking experience. * Two years general cooking experience in cold food preparation and/or Cook's...grills, etc. * Demonstrates skills in the use of culinary hand tools (eg knives) and small food processing… more
    Rush University Medical Center (10/26/25)
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  • Standby Senior Cook, Food & Nutrition Services

    Boston Public Schools (Boston, MA)
    …Records, inventory sheets, meal counts and other department paperwork. + Communicates with Culinary team and Cafeteria manager regarding menu feedback + Operates ... Job Details Job ID: 5307544 Job Description General Information Job Title: Standby Senior Cook FTE:...have full service kitchens with a full time cafeteria manager and subordinate staff. The remaining schools and programs… more
    Boston Public Schools (10/21/25)
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  • Executive Chef (FC Dallas)

    ASM Global (Dallas, TX)
    … operations in the restaurant. The Executive Chef will report to the General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + Responsible for managing/overseeing ... all production, operation and sanitation aspects of all culinary and stewarding operations throughout property. + Oversees all...budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef. +… more
    ASM Global (10/04/25)
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  • Sous Chef

    The Walt Disney Company (Columbus, OH)
    …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
    The Walt Disney Company (08/15/25)
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  • Cook/Server - Assisted Living

    Diamond Willow/Keystone Bluffs (Duluth, MN)
    Job Duties Cook/Server Keystone Bluffs Assisted Living Classification: Non-Exempt Reports To: Culinary Manager Job Summary: Under the direction of the ... Culinary Manager , responsible for preparing, seasoning, and cooking soups, meats,...Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen and dining room. *… more
    Diamond Willow/Keystone Bluffs (11/03/25)
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  • Line Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …assigned recipes with the ability to execute them to company standard. + Possesses general knowledge of the venue. + Complies with Department of Health and company ... positive and professional attitude. Minimum Education and Qualifications: + Two years of culinary experience in a high-volume food and beverage operation or one year… more
    Mohegan Sun (10/25/25)
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