- Compass Group, North America (Minnetonka, MN)
- …Policy, email [email protected]._** **Job Summary** **Summary:** As a Dining Services Manager I, you will manage a team of food service professionals ... control and all facility-related activities. + Assists with the rollout of new culinary programs in conjunction with marketing and culinary team. + Assists… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
- …include providing insight and education to the organization to deepen the culinary culture. Ability to work collaboratively across functional areas with multiple ... Extensive knowledge of food, grocery and retail trends in general * Developed leadership skills of small & large...FMI, NGA, IDDBA as well as internally with the Culinary Development Team + Maintain current and up-to-date on… more
- Boston Public Schools (Boston, MA)
- …Records, inventory sheets, meal counts and other department paperwork. + Communicates with Culinary team and Cafeteria manager regarding menu feedback + Operates ... Job Details Job ID: 5307544 Job Description General Information Job Title: Standby Senior Cook FTE:...have full service kitchens with a full time cafeteria manager and subordinate staff. The remaining schools and programs… more
- Emmy Squared Pizza (New York, NY)
- …you'll be proud to serve As a Kitchen Supervisor, you will work closely with General Manager to perform daily supervisory duties. This role is essential in ... must and pizza knowledge is a plus! * ServSafe certified food manager preferred. * Proven culinary skills with the ability to lead, develop, and motivate a team.… more
- Guest Services (Mount Rainier, MD)
- …and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The ... established budget. + Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff. + Control expenses. Determine food and supply needs… more
- The Walt Disney Company (Tallahassee, FL)
- …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
- ASM Global (Dallas, TX)
- … operations in the restaurant. The Executive Chef will report to the General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + Responsible for managing/overseeing ... all production, operation and sanitation aspects of all culinary and stewarding operations throughout property. + Oversees all...budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef. +… more
- City Winery (Montgomery, NY)
- …market expansion, and team development. This role partners closely with the General Manager , Regional Sales Leadership, and internal stakeholders to achieve ... hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...tracking . Partner with Regional Sales Leadership and the General Manager on staffing, performance management, and… more
- ASM Global (UT)
- …operations in the Cowboys Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for managing/overseeing all production, ... operation and sanitation aspects of all culinary and stewarding operations throughout property. +...budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef. +… more
- Abbott (Des Plaines, IL)
- …out of our Abbott Molecular location in Des Plaines, Illinois in the General Engineering Services division. Are you tired of working nights, weekends, and holidays? ... place for you! This position supports all phases of culinary operations for Abbott's food service division and obeys...Functions include taking direction from the DP1 food service manager , daily exposure to hands on creation of menu… more