• Seasonal Cook, Grant Grove

    Delaware North (Three Rivers, CA)
    culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today ... and be a part of our mission to deliver exceptional dining experiences! **Pay** $18.50 - $18.50 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . **What we offer** + Weekly pay + Free shift… more
    Delaware North (08/08/25)
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  • Cook, Wuksachi Lodge

    Delaware North (Sequoia National Park, CA)
    culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today ... and be a part of our mission to deliver exceptional dining experiences! **Pay** $20.50 - $20.50 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . **What we offer** + Health, dental, and… more
    Delaware North (07/15/25)
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  • Cook III - Culinary - Embassy Suites…

    Hilton (Tampa, FL)
    …been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team ... the heart of it all\! **Job:** _Culinary_ **Title:** _Cook III \- Culinary \- Embassy Suites Downtown Tampa_ **Location:** _null_ **Requisition ID:** _HOT0BTE6_… more
    Hilton (07/29/25)
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  • General Manager - VP of Culinary

    Compass Group, North America (Fayetteville, AR)
    …is seeking an inspiring and accomplished General Manager - Vice President of Culinary Experience to lead the culinary and hospitality program at Montereau, ... key member of the leadership team, the General Manager will champion innovation , operational excellence, and a culture of hospitality that reflects Montereau's… more
    Compass Group, North America (07/14/25)
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  • Manager and Executive Chef

    Catholic Health Initiatives (Council Bluffs, IA)
    …to ensure guidelines are met and guest satisfaction is enhanced. Prioritizes culinary excellence, along with innovation , sustainability and reduction in overall ... of leadership experience or Three (3) years of equivalent combination of culinary education and culinary experience Certified Dietary Manager (CDM) Preferred:… more
    Catholic Health Initiatives (07/22/25)
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  • Culinary Marketing Intern

    Lactalis American Group Inc. (Buffalo, NY)
    Culinary Marketing Intern Buffalo, NY (http://maps.google.com/maps?q=2376+South+Park+Avenue+Buffalo+NY+USA+14220) * Marketing Job Type Internship Description Looking ... our core values-Ambition,Engagement, andSimplicity. We're building a workplace where innovation thrives, diverse perspectives are celebrated, and everyone's unique… more
    Lactalis American Group Inc. (07/23/25)
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  • Culinary Operations Director Campus Dining…

    Compass Group, North America (Gillette, WY)
    …our teams ! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited ... portion control + Other duties as assigned Preferred Qualifications: + Business or Culinary Degree plus four years of directly related experience preferred + Five to… more
    Compass Group, North America (06/27/25)
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  • Fleet Manager - Whitsons Culinary Group

    Whitsons Culinary Group (Islandia, NY)
    Fleet Manager - Whitsons Culinary Group Islandia, NY, USA Requisition Number 13737 Location Corporate- Rental-00147 Job Description Ready to Drive Change? Join Us as ... + Develops and maintains outside vendor and service provider relationships. + Innovation + Create new ideas, processes or products which when implemented lead… more
    Whitsons Culinary Group (05/21/25)
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  • Executive Chef III

    Erickson Living (Silver Spring, MD)
    …and minimize waste + Ensure accurate record-keeping and system usage + Stay current with culinary trends and bring innovation to the table + Build and maintain ... a passionate, experienced Executive Chef III to lead our culinary team and uphold the highest standards of food...strong leadership, a hands-on approach, and a commitment to innovation and continuous improvement. What we offer + A… more
    Erickson Living (08/08/25)
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  • Executive Chef 3

    Sodexo (Cincinnati, OH)
    …hands-on chef with solid financial acumen and a proven track record in culinary operations. You'll oversee menu innovation , quality control, and client ... Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen. + Create sustainable, health-focused menus that… more
    Sodexo (08/07/25)
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