• Pastry Cook Part-Time (8am - 4pm shift…

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical demands described here… more
    Sage Hospitality Group (01/12/26)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …into wine country dining and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (01/08/26)
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  • Banquet Cook III - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (11/05/25)
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  • Cook 1 | Eagles Edge| Full-Time

    Omni Hotels (Orlando, FL)
    …times. Inspect all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all ... food for service and to serve on line . + Maintain/check cooking times and temperatures. + Follow...measurements. + Good eye/hand coordination needed to use all kitchen equipment. + Sufficient manual dexterity needed in hands… more
    Omni Hotels (01/13/26)
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  • Pastry Cook

    Sage Hospitality Group (Savannah, GA)
    **Why us?** The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical demands described here… more
    Sage Hospitality Group (12/31/25)
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  • Kitchen Supervisor, Wuksachi Lodge

    Delaware North (Sequoia National Park, CA)
    …about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others in ... Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Wuksachi Lodge...Sequoia National Park, California. If you are an experienced Cook that enjoys working in a fast-paced environment, taking… more
    Delaware North (01/18/26)
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  • Kitchen Supervisor, Holiday Inn

    Delaware North (Estes Park, CO)
    …about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others in ... Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn...in Estes Park, Colorado. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride… more
    Delaware North (01/01/26)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun… more
    Sage Hospitality Group (01/16/26)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun… more
    Sage Hospitality Group (01/14/26)
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  • Cook III - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
    Sage Hospitality Group (01/08/26)
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