- Episcopal SeniorLife Communities (Rochester, NY)
- …staff during shifts, ensuring proper workflow and efficiency. + Provide training and mentoring to line cooks , prep cooks , and other team members. + Oversee ... Preparation + Assist the Executive Chef in planning, coordinating, and supervising all kitchen activities. + Prepare, cook , and plate menu items according to… more
- Sycuan (El Cajon, CA)
- …drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for guest ... and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events...the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion… more
- The Resort at Paws Up (Greenough, MT)
- …course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... an intimate lounge, a dining area and an open kitchen . Take in the sights and smells as you...of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant… more
- Sodexo (New Berlin, NY)
- …**Why You'll Love This Role** + **Career Growth or Career Reset:** Ideal for an experienced ** line cook or senior cook ** ready for their first Executive Chef ... your creativity shines. + Manage and mentor **one hourly cook ** , fostering a collaborative kitchen environment....a passion for food. + Previous experience as a ** line cook , senior cook , or… more
- Villa Restaurant Group (Ridgewood, NJ)
- …Restaurant Group's standards and specifications. + Supervision: Supervise and coordinate the work of kitchen staff, including line cooks , prep cooks , and ... culinary training is preferred. + Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols. + Exceptional leadership and… more
- Druid Hills Golf Club (Atlanta, GA)
- …+ Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks , and prep cooks , ensuring proper scheduling, training, and ... The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration...performance management. + Ensure all kitchen areas, especially the a la carte line… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions....for preparing any menu item from prepared recipes. Direct Cooks ' Helpers (Food Service Worker III) in the preparation… more
- ARAMARK (Denali, AK)
- …Responsibilities** **1. Culinary Leadership & Hands-On Cooking** + Prepare and cook daily meals (breakfast, lunch, and dinner) using a variety of culinary ... #: 622181 Location: Denali, AK, US, 99755 Career Area: Culinary Description: **Job Description** The **EDR Chef Manager** leads...company safety standards. + Maintain a clean and sanitary kitchen , service line , dining area, and dishwashing… more
- Omni Hotels (Austin, TX)
- …in the overseeing of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the food items are ... plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure...experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree… more
- Compass Group, North America (Louisville, KY)
- …**Qualifications:** + 2 years of cooking experience (Lead Line Cook , Senior Cook , Kitchen Supervisor, Culinary Lead, etc), ready to move into a ... is a working manager that leads a small team of culinary professionals and is responsible for the kitchen operations for patient dining, retail cafe as well as… more