• Executive Chef

    Compass Group, North America (Lexington, KY)
    …24/7 cook -chill and conventional production environment, including patient tray line , catering, and retail production kitchens. **_The daily patient meal census ... Development (50+ Staff):** Recruit, hire, train, mentor, and performance-manage the entire culinary , kitchen , and utility staff, fostering a culture of… more
    Compass Group, North America (11/20/25)
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  • Executive Chef 1

    Sodexo (Collegeville, PA)
    …will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will ... mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen , overseeing multiple stations including Saute, Grill, Garde Mange, and Hearth… more
    Sodexo (12/16/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …The Opportunity: The Executive Sous Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader ... in menu and recipe development, food cost maintenance, labor management, and culinary execution of all catered events. The Accountabilities: + Creates and updates… more
    University of Southern California (11/19/25)
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  • Franchise Hotel - Executive Sous Chef

    IHG (Bellevue, WA)
    …to revenue and cost percentages.** + **Attend and** **participate** **in weekly kitchen financial** **meeting** **with culinary managers.** + **Attend and** ... **participate** **in all kitchen and culinary related meetings.** + **Attend and** **participate** **in** **quarterly** **Leadership Meeting with all managers… more
    IHG (01/06/26)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible ... years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate.... manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (01/17/26)
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  • Chef - Operations

    OTG (Philadelphia, PA)
    …preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks . Key collaboration with our ... best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (01/06/26)
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  • Executive Chef

    King's Seafood Company (Denver, CO)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible ... Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (01/17/26)
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  • Sous Chef

    OTG (Houston, TX)
    …meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners ... best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (01/08/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …ordering, and conduct inventory procedures. + Train and develop Sous Chefs, Line Cooks , and Prep Cooks in culinary techniques, organization, food safety, ... after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a...timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation… more
    Sage Hospitality Group (01/03/26)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + ... the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing...Events Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and… more
    Project Renewal, Inc. (01/02/26)
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