• Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …the San Francisco Fair Chance Ordinance. **Job Responsibilities** . Oversee and support line cooks in synchronizing food procurement and other food preparation ... #: 618177 Location: Washington, DC, US, 20057 Career Area: Culinary Description: **Job Description** Time to step up your...- cover and date all perishable items . Train line cooks on all aspects of the… more
    ARAMARK (12/16/25)
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  • Sous Chef

    Marriott (Sugar Mountain, NC)
    …and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook , Quick Order Cook , Banquet Cook or similar ... **Job Number** 25201360 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Sugar Mountain Banner Elk,...of experience in hotels, restaurants or related fields Prior Line Cook , Quick Order Cook ,… more
    Marriott (12/20/25)
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  • Open Interviews Every Wednesday from 10a - 12:00p…

    Erickson Living (Overland Park, KS)
    …and career opportunities in a high-growth, stable company + Top-of-the- line culinary equipment, safe and clean kitchen environment + Free onsite parking ... team and play a vital role in keeping our kitchen running seamlessly. Your efforts will enhance efficiency and...a Sign-On Bonus of $1,500 for Full-Time positions + Line Cook (Full-Time) - Compensation: $18 -… more
    Erickson Living (11/10/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...run a variety of stations in a fast paced culinary environment. They must be able to prepare food… more
    Vail Resorts (01/16/26)
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  • Demi Chef de Partie (Full Time) - InterContinental

    IHG (Houston, TX)
    …testing new recipes and menu design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintains and strictly abide by proper ... to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. At **InterContinental… more
    IHG (01/06/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. ... We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.… more
    Compass Group, North America (01/07/26)
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  • Sous Chef

    Elderwood (Fairport, NY)
    …to prepare and quality control. This individual also supervises department staff such as cook , prep cook and kitchen utility. Responsibilities 1. Assists and ... preferred. The Sous Chef is a member of the culinary team and coordinates the activities of department staff...kitchen staff involved in cooking, production, and tray line stages of the food service process. 2. Participates… more
    Elderwood (01/17/26)
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  • Expeditor/Runner/Buffet Attendant - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …stock appropriate dishes and utensils as required . + Communicate with pantry and line cooks regarding soup du jour, specials, and "outed" items; relay that ... for grouping together and accounting for dining room food orders from cook stations, and garnishing and completing plate presentation. Serves as communication… more
    Guest Services (01/02/26)
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  • Assistant General Manager Sous Chef, Winter…

    Vail Resorts (Keystone, CO)
    …are effectively managing daily kitchen operations. + Train, coach, develop, and inspire line cooks , prep cooks , and dishwashers from a variety of ... you will play a vital leadership role in the kitchen , helping to deliver high-quality, consistent food in a...+ ServSafe or equivalent food safety certification preferred. + Culinary degree or equivalent professional experience is a plus.… more
    Vail Resorts (01/18/26)
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  • Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
    King's Seafood Company (01/13/26)
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