- Commander, Navy Installations (Annapolis, MD)
- …food on buffet line . - Assists with preparation of other food products on serving line as needed. Assists cooks in their tasks. - Sets-up plating line ... and innovation. Be part of a team that values culinary excellence and offers opportunities to contribute to a...Prepares meats, seafood, vegetables and other items required for line and special function purposes. Prepares all sauces, stocks… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …as required. + Assist the Exec Chef in the daily operation of the kitchen , along with communicating with the Culinary , Team Cafeteria and Stewarding staff ... daily needs, requirements and expectations. + Train, prepare and cook foods hand in hand with the culinary...detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen… more
- Bozeman Health (Bozeman, MT)
- …months of start date Preferred + Six (6) months of work experience as a prep / line cook + Six (6) months of experience working in a high-volume commercial ... Position Summary: The Salad Prep Cook at Bozeman Health Deaconess Hospital participates as...the food production staff to prepare and serve a culinary experience to our patients, staff, and visitors. This… more
- Omni Hotels (Orlando, FL)
- …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure...by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Compass Group, North America (Minnetonka, MN)
- …be available evenings and weekends. Further details upon interview. + **Requirement** : Previous line cook experience required. + **Pay Range** : $21.00 per hour ... to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.… more
- The Walt Disney Company (Indianapolis, IN)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and… more
- Innerspin (Rancho Cucamonga, CA)
- …the dish washing machine. * Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. * Rewash soiled dishes before ... Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE...garbage dumpster. * Wipe up any spills to ensure kitchen floors remain dry. * Notify the manager anytime… more
- Vail Resorts (Keystone, CO)
- …this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...and quality ie met, upholds policy and standards to line level team, leads by example. + Other duties… more
- Compass Group, North America (New York, NY)
- …items with consistency, artistry, and attention to detail + Train, mentor, and support cooks and kitchen staff to maintain standards of excellence + Assist with ... are seeking a talented **Sous Chef** to join the culinary team at **Marcel** , the new cultural destination...a critical role in the daily execution of Marcel's kitchen operations. This is a hands-on, knife-in-hand position, ideal… more
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