- Omni Hotels (Austin, TX)
- …all food is served according to specifications, and work in conjunction with all line cooks . Responsibilities + Communicate with the Chef to learn daily work ... preparations of all menu items. + Communicate with all cooks daily for proper pars and production requirements when...previous experience working in similar Food and Beverage department ( kitchen , cafeteria, etc.). + 1-2 years of culinary… more
- Papa John's International (Greenville, SC)
- …+ Assisting other staff members with tasks when the need arises + Help the kitchen line as traffic flow peaks at the discretion of management. + Adhering ... working as part of a team in a fast-paced culinary environment? If your answer is yes, then we...be asked to, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our… more
- Guest Services (Stehekin, WA)
- …service at all times; and must be cross-trained in areas related to cashier, cook , line server, and general utility. Job Description: ESSENTIAL FUNCTIONS + Take ... operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of...orders from customers and cook foods requiring short preparation times, according to customer… more
- ASM Global (Pensacola, FL)
- …Chef + Other duties as assigned SUPERVISORY RESPONSIBILITIES: + Directly Supervise Line and Prep Cooks + Demonstrate supervisory responsibilities in accordance ... Executive Chef as the second in command over the culinary department. The work schedule is event driven and...maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all … more
- Compass Group, North America (Miami, FL)
- …following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff, ensures ... and equipment maintenance. Key responsibilities include supervising the pizza-making line , training team members, maintaining sanitation standards, and ensuring… more
- Hilton (Las Vegas, NV)
- …Instagram \(https://www\.instagram\.com/walasvegas/\) In this role, you will managing a team of hourly line cooks and report to the Executive Chef\. The new hire ... banquets as well\. The ideal candidate will have past culinary leadership/supervisory experience, fine dining/luxury hotel background and be...with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member… more
- ARAMARK (Bemidji, MN)
- …Univ. Requisition #: 627970 Location: BEMIDJI, MN, US, 56601 Career Area: Culinary Description: **Job Description** As a Food Service Worker, you'll assist with ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- ARAMARK (Birmingham, AL)
- …University Requisition #: 626564 Location: Birmingham, AL, US, 35229 Career Area: Culinary Description: At **Aramark** , our Food Service Supervisors work in ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- Indus Hospitality Group (Geneva, NY)
- …October being our busy season. + If you want to work the night shifts as a line cook and are qualified, we can provide more hours throughout the entire year. + ... for a great dining experience + Occasionally assist the line or prep team during busy services - we...professional experience as a Pastry Chef, Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative retail… more
- ASM Global (Irving, TX)
- …including performance reviews and disciplinary documentation.Touch tables and ensure each line cook is producing food up to our standards.QualificationsTo ... Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and… more
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