• Executive Sous Chef

    Northwell Health (New York, NY)
    **Req Number** 174535 Job Description Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and ... is responsible for food production sheets. Job Responsibility + Promotes Culinary department goals by selecting, motivating, and training capable team members. +… more
    Northwell Health (01/06/26)
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  • Executive Chef

    Northwell Health (Syosset, NY)
    …Number** 170922 Job Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food ... for patients and patrons of the Hospital. Ensures cooks and kitchen personnel adhere to established...Ensures food quality. Job Responsibility + Provides leadership to Culinary team members by communicating and guiding toward achieving… more
    Northwell Health (01/10/26)
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  • Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune ... water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food… more
    Sage Hospitality Group (01/08/26)
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  • Outlet Manager - Team Dining

    Cooperstown All Star Village (Oneonta, NY)
    …favorable contracts, and manage inventory via?MarginEdge.? + Supervise BOH staff (Prep Cooks , Line cooks , Dishwashers), manage scheduling, task delegation, ... to address deficiencies and?maintain?zero-tolerance for safety risks in a high-volume kitchen and dining setting.? Collaboration & Communication? + Maintain open,… more
    Cooperstown All Star Village (12/22/25)
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  • Chef De Partie

    The Walt Disney Company (Columbus, OH)
    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... audits. + Organize your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor and ensure opening… more
    The Walt Disney Company (12/31/25)
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  • Nutrition Services Supervisor

    Intermountain Health (Murray, UT)
    …are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks , and nutrition care associates. We treat our ... of at least one of the following areas within Culinary Services; retail, catering, or patient meals. This role...guests. This position will oversee operations of this service line under the direction of a manager, following system-level… more
    Intermountain Health (01/07/26)
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  • Cafeteria Attendant (Part Time)

    Omni Hotels (Oklahoma City, OK)
    …will ensure all food is served according to specifications, and work in conjunction with all line cooks . This is an exciting opportunity to join our team at the ... of plate presentations and preparations of all menu items. + Communicate with all cooks daily for proper pars and production requirements when needed. + Keep back… more
    Omni Hotels (01/06/26)
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  • Cashier/Food Service Worker (On Call)

    Compass Group, North America (Seekonk, MA)
    …9:00 am to 1:30 pm. More details upon interview. + **Requirement:** Prior kitchen experience is preferred. + **Fixed Pay Rate:** $15.75 per hour. _*Internal Employee ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
    Compass Group, North America (11/01/25)
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  • Food Service Staff - Savannah RYDC - Savannah GA…

    State of Georgia (Chatham County, GA)
    …ability to produce high quality, complaint meals through a combination of culinary skill, directives from leadership, and resources such as menus, recipes, policies, ... mix of online and paper systems. 3. Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, dishes, and… more
    State of Georgia (01/15/26)
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  • Supv Food Service Food Service Prod ROPH

    Rush University Medical Center (Oak Park, IL)
    …accordance with Rush policies and procedures. **Other information:** * Associate Degree in Culinary Arts, Hospitality, Food Service Systems or five or more years of ... carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard, able to communicate using a variety of… more
    Rush University Medical Center (12/11/25)
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