- Union Square Events (New York, NY)
- …Wine Director to lead a world-class beverage program that reflects our culinary vision, drives guest engagement, and elevates service standards. The Role Youll ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...lead all aspects of the wine program, from curation… more
- Crescent (Oak Brook, IL)
- …member to join our management team and assist in the operations of the Culinary Department. We are committed to providing you with: Highly competitive wages - ... Executive Chef in overseeing the day-to-day operations in the Culinary Department. Here is what you will be doing...advance careers Build moral and spirit Demonstrate ability to lead by example Participative management style, led by example… more
- Gecko Hospitality (Newton, MA)
- …Location: Newton, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create ... in Newton, MA. Job Qualifications: *Minimum of three years of culinary /kitchen management experience in a high-volume foodservice operation. *Comprehensive knowledge… more
- FISD (Manchester, NH)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person , ... in grades 6-12. This is an outstanding opportunity to implement extraordinary culinary standards and craft an outstanding dining experience in an educational… more
- Orchard Canyon (Sedona, AZ)
- …Dining at Orchard Canyon is a central part of our guest experience. Our culinary philosophy blends the rich history of Oak Creek and Arizona with seasonal ... food preparation, managing kitchen staff, and ensuring the highest culinary standards. The Sous Chef will act as the...to create seasonally inspired dishes using fresh, local ingredients. Lead kitchen operations when the Lodge Chef is unavailable.… more
- Flik Hospitality Group (Charlotte, NC)
- …Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary… more
- Life Time, Inc. (Bridgewater, NJ)
- …repetitively bend to lift more than 20 pounds Preferred Requirements College degree in culinary , business, or related field Pay This is an hourly position with wages ... starting at $21.50 and pays up to $28.75, based on experience and qualifications. Benefits All team members receive the following benefits while working for Life Time: A fully subsidized membership Discounts on Life Time products and services 401(k) retirement… more
- Troon Golf (Bossier City, LA)
- General Purpose : Assists culinary staff in meeting daily operation goals by preparing various food products for restaurant and banquet operations, guest consumption ... and enjoyment. Essential Duties : Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Learns and maintains standards in food… more
- Tatte Bakery and Caf (Ridgewood, NJ)
- …Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine ... to 50 pounds Position Requirements: Minimum of three years of culinary /kitchen management experience in a high-volume foodservice operation Comprehensive knowledge… more
- Marriott International (St. Petersburg, FL)
- … Culinary Team *Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR...area. OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;… more