• Head Pastry Chef

    Kneaders Bakery & Cafe (St. George, UT)
    …& as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked ... regulations for food handler & sanitation standards + Experience with inventory/ordering + Formal culinary education is a bonus! Must be at least 18 years of age to… more
    Kneaders Bakery & Cafe (09/10/25)
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  • Operations Manager

    OTG (Jamaica, NY)
    …AND EDUCATION REQUIREMENTS + Bachelor's Degree, or equivalent, in Hospitality, Business, or Culinary Arts + Minimum of 3 to 5 years of senior managerial experience ... and leaders + Demonstrated dependability, personal drive, and leadership; the ability to lead by example + High level of integrity, work ethic, passion, and… more
    OTG (09/10/25)
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  • Patient Services Manager 2

    Sodexo (Des Moines, IA)
    …the patient feeding operations at this medical center. This food service manager will lead , mentor and develop a team of frontline staff and supervisors and will ... Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
    Sodexo (09/10/25)
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  • Master Baker - Hilton Anatole

    Hilton (Dallas, TX)
    …in a similar role within an independent restaurant or hotel environment and/or an accomplished lead baker looking to make the next step in their career\. You will be ... technically dynamic with the ability to assist with the execution of high volume banquets of up to 800 guests\. Proven experience with banquet\-style desserts, decoration in a commercial setting, excellent creativity and an eye for detail\. You will have… more
    Hilton (09/10/25)
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  • Career Services Advisor

    Lincoln Technical Institute (Iselin, NJ)
    …our team! Responsibilities of a Career Services Advisor + Maintain an active lead database to ensure sufficient job opportunities for students and graduates + ... training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. Lincoln Tech is an Equal Opportunity Employer. +… more
    Lincoln Technical Institute (09/10/25)
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  • Dining Services Manager

    Sunrise Senior Living (Silver Spring, MD)
    …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... department, including but not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member meetings and trainings,… more
    Sunrise Senior Living (09/10/25)
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  • Divisional Director, Gynecologic Oncologist,…

    Nuvance Health (Poughkeepsie, NY)
    …Northwell Health, is seeking a Divisional Director of Gynecologic Oncology to lead programmatic development and service line growth across the Hudson Valley. This ... public and private schools and renowned institutions like Vassar, Bard, and the Culinary Institute of America * Direct access to NYC via Metro-North and Amtrak… more
    Nuvance Health (09/10/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... as a sous chef/kitchen manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability… more
    King's Seafood Company (09/10/25)
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  • Night Auditor for Boutique Resort Hotel

    Whim Hospitality (Dripping Springs, TX)
    …you dream in spreadsheets). + A team player : Ready to support housekeeping or culinary teams when the stars align. Why You'll Love It Here + Compensation : $21/hour ... and meals at Tillie's. + Grow Roots : Start here, then climb-pathways to Lead Coordinator or Management await. + Care for You : Medical/dental/vision, paid time off,… more
    Whim Hospitality (09/10/25)
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  • General Manager of Concessions

    Compass Group, North America (Kansas City, MO)
    …satisfaction in a dynamic sports and entertainment setting. **Key Responsibilities:** + Lead and manage all day-to-day concessions operations + Develop and oversee ... financial and operational strategies + Collaborate with culinary and operations teams to optimize guest experience + Recruit, train, and manage concessions… more
    Compass Group, North America (09/10/25)
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