- Compass Group, North America (New York, NY)
- …+ Oversee all kitchen operations and service execution across Marcel's mulitple outlets. + Lead the culinary team with a focus on consistency, quality, and ... talented and accomplished **Chef de Cuisine** to join the culinary leadership team at **Marcel** , the new cultural...the **Executive Chef** , the Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence,… more
- Henry Ford Health System (Detroit, MI)
- …customers to develop individualized upscale menus for high profile events. Plan menus and lead the culinary team with exhibition cooking as needed. + Train the ... in the culinary field for Henry Ford internship programs. 8. Lead the culinary team, fostering an environment that sets the standard for the healthcare… more
- Hilton (Atlanta, GA)
- …_source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! This is a976\-room property with ... will support banquets\. The ideal candidate will be a culinary professional with 2 years of lead or supevisory experience in a high\-volume setting\. This leader… more
- Sodexo (West Hartford, CT)
- …of Saint Joseph!** Sodexo is seeking a passionate and visionary **Executive Chef 2** to lead the culinary experience at The University of Saint Joseph. This is ... blend of creativity, leadership, and impact. **What You'll Do** + Lead and manage all culinary operations for residential dining and catering services. + Oversee… more
- Hilton (Santa Barbara, CA)
- …would be responsible for performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited to, preparation ... possess the following: + A total of 5\-7 years cooking/ culinary experience + 2 years minimum experience in a...bargaining agreement if applicable\. This role will help oversee culinary operations of The Set, where guests can enjoy… more
- The Walt Disney Company (Carson City, NV)
- …experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement… more
- Sutter Health (Berkeley, CA)
- …the fulfillment of departmental goals. + Ability to instruct in all phases of culinary activity and lead change processes. + Desire and inclination to interact ... be accepted in lieu of the required degree or diploma._ + Associate's: Culinary Arts or equivalent education/experience + OR Other: Chef Certification + OR Other:… more
- Sutter Health (San Francisco, CA)
- …in the fulfillment of departmental goals. Ability to instruct in all phases of culinary activity and lead change processes. Desire and inclination to interact ... be accepted in lieu of the required degree or diploma._ Associate's: Culinary Arts or equivalent education/experience OR Other: Chef Certification OR Other: Formal… more
- RiverMead (Peterborough, NH)
- …lives of those we serve. We are seeking a passionate and skilled Executive Chef to lead our culinary program and elevate our dining services to the next level. ... environment. The Executive Chef is responsible for overseeing all culinary operations across all our dining venues, including menu...day will bring something new and fulfilling. You'll: * Lead , mentor, and develop a team of cooks, chef… more
- Compass Group, North America (Coffeyville, KS)
- Unidine **Salary:** **$115,000 - $120,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ... **Position Summary** The Executive Chef leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent… more