• General Manager

    Sage Hospitality Group (Chicago, IL)
    …marble baths. Dining experiences are thoughtful and expertly executed, taking guests on a culinary tour through the bold flavors of Barcelona at Mercat a la Planxa ... of all Company policies and procedures. **Responsibilities** **Executive Committee** + Lead the Executive Committee utilizing a participative style: be readily… more
    Sage Hospitality Group (08/26/25)
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  • Concessions Manager - KIA Center

    Compass Group, North America (Orlando, FL)
    …high-volume food and beverage operations across the venue's concession outlets. You'll lead a results-driven team, deliver fast and flavorful service, and ensure ... costs + Train and develop team members for peak performance + Collaborate with culinary and warehouse teams on product delivery and prep + Ensure a fast, friendly,… more
    Compass Group, North America (08/25/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …details are accurate and meet customer expectations.Works closely with the culinary team to ensure high-quality food preparation, presentation, and portion control. ... education and experience. **Knowledge, Skills & Abilities:** + Ability to lead and manage othersrequired. + Excellent communication and interpersonal skills… more
    University of Rochester (08/25/25)
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  • Academic ASAP Program Manager (HEA)

    CUNY (Brooklyn, NY)
    …specialized, career-oriented programs such as business, communications, criminal justice, culinary arts, nursing and allied health careers, information technology, ... through collaboration with the Director and Advisement Associate Directors * Lead the Special Programs joint recruitment effort through close collaboration with… more
    CUNY (08/25/25)
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  • Senior Manager of Fine Dining

    Vail Resorts (Beaver Creek, CO)
    …who are able to bring the resort brand vision to life through culinary activation and guest experience. Most meaningfully, we are looking for an individual ... contribution targets. + Responsible for department strategy using data and lead measures for developing emerging leaders, revenue generation, branding of outlets,… more
    Vail Resorts (08/23/25)
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  • Line Cook

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …stations, buffet, preparing much of the food, and following instructions from the Lead Cooks and Kitchen Manager. Primary Responsibilities: + Must conduct oneself in ... + 1+ year experience working in a hospitality setting. + 1+ year of culinary education. + Be able to receive and maintain a Gaming License. PHYSICAL REQUIREMENTS:… more
    Lac Vieux Desert Northern Waters Casino Resort (08/23/25)
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  • District Safety Manager - Aramark Sports…

    ARAMARK (Minneapolis, MN)
    …conduct assessments, and collaborate with local teams as needed. + Help Coach and Lead staff in accordance with facility and Aramark standards + Work closely with ... events. Previous management/training experience required. Previous occupational, food, and/or culinary experience in a high-volume venue or health / regulatory… more
    ARAMARK (08/23/25)
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  • Kitchen Manager

    The Mob Museum (Las Vegas, NV)
    …within active alcohol production areas and within refrigerated spaces. + Able to lead building evacuations and respond to other emergency situations. + Must have or ... Certification (ANSI), ServSafe Alcohol (Nevada Restaurant Association) Background / Education: Culinary school diploma or degree in food service management or… more
    The Mob Museum (08/23/25)
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  • Interventional Cardiology GME Program Director

    HCA Healthcare (Fort Worth, TX)
    …have demonstrated scholarly activity within the past five years + Lead fellowship administration and operations, ensuring ACGME compliance + Demonstrated commitment ... With an affordable cost of living, abundant outdoor recreation, and a dynamic culinary and arts scene, it attracts professionals and families alike. Physicians are… more
    HCA Healthcare (08/23/25)
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  • Service Support Manager

    Compass Group, North America (Montgomery, AL)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... and repair operations of vending machines across multiple locations. You will lead a team of technicians, manage equipment inventory, and ensure all machines… more
    Compass Group, North America (08/21/25)
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