• Part-Time Casual - Dining Services

    Ithaca College (Ithaca, NY)
    …learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food under ... staff, providing support and resources for them to grow in their fields and lead students to their own innovative ideas and achievements. We welcome different ways… more
    Ithaca College (07/23/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …resolve problems effectively and promptly. Qualifications: + Bachelor's degree or technical culinary education and training. + A minimum of five years' experience in ... skills. + Ability to handle multiple tasks efficiently. + ServSafe Certified and LEAD or ServeSMART Certified. + Must be available to work flexible shifts, including… more
    ASM Global (07/23/25)
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  • Cook - Nutrition Services

    Dartmouth Health (Lebanon, NH)
    …equipment and all work areas. * Communicates with co-workers, supervisors, and/or lead people throughout the entire department. * In the absence of Supervisor, ... with 2 years of experience as a cook required. * Formal culinary education highly preferred. Required Licensure/Certifications - None * Area of Interest:Service… more
    Dartmouth Health (07/22/25)
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  • Executive Chef I

    Erickson Living (Dallas, TX)
    Location: Highland Springs by Erickson Senior Living Lead the development and execution of core menus, seasonal rotations, and specials, with a focus on signature ... Chef and bring your passion for great food and hospitality to a talented culinary team. We're looking for a proven leader to help drive our Signature Dining… more
    Erickson Living (07/19/25)
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  • Food Service Staff - Savannah RYDC - Savannah GA…

    State of Georgia (Chatham County, GA)
    …ability to produce high quality, complaint meals through a combination of culinary skill, directives from leadership, and resources such as menus, recipes, policies, ... with programs designed to improve the quality of their work environment and lead to greater job satisfaction and work/life balance. Eligible employees are offered… more
    State of Georgia (07/18/25)
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  • Director of Supply Chain

    Atlantis Casino Resort Spa (Reno, NV)
    …efficiency while minimizing waste and shrinkage. + Partner with hotel operations, culinary teams, facilities, and executive leadership to forecast demand and ensure ... and warranty management throughout the lifecycle of purchased items. + Lead continuous improvement efforts to reduce costs, improve supplier performance, and… more
    Atlantis Casino Resort Spa (07/18/25)
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  • National Dir Admissions T&D

    Lincoln Technical Institute (Parsippany-Troy Hills, NJ)
    …territory as well as with other leaders within the organization. Requirements + Ability to lead a large sales team to achieve goals + Ability to deal with problems ... training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. Lincoln Tech is an Equal Opportunity Employer. +… more
    Lincoln Technical Institute (07/16/25)
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  • Neuroscience Institute - Physician, Multiple…

    Highmark Health (Pittsburgh, PA)
    …a Physician leader in a multi-specialty group practice and health care system + MS Lead is responsible for day to day operations at the site and is accountable for ... of community. Enjoy Pittsburgh's nationally recognized hub for medical innovation, culinary scene, sporting events and many indoor/outdoor activities. Benefit from a… more
    Highmark Health (07/13/25)
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  • Embedded Tutor, Hospitality

    Monroe Community College (Rochester, NY)
    …and fill learning gaps with discipline specific content + Collaboration with lead instructors to identify specific student needs + Individualized instruction and ... + Experience working with diverse college populations + Hospitality or culinary experience and/or training + Technology savvy Preferred Qualifications: + Bachelor's… more
    Monroe Community College (07/13/25)
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  • Creative Director

    Cracker Barrel (Lebanon, TN)
    …creative strategy aligned with the brand's mission and goals. + Lead creative development for branding, marketing materials, menus, digital campaigns, in-restaurant ... skills for working with cross-functional teams (eg, marketing, operations, HR, culinary ). + Ensuring all creative outputs align with brand standards and… more
    Cracker Barrel (07/11/25)
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