- Compass Group, North America (Avalon, CA)
- …Summary:** We are seeking a dynamic and experienced **Senior Chef Manager** to lead our culinary operations with excellence, creativity, and strategic oversight. ... This role is ideal for a seasoned culinary professional with strong leadership skills, a passion for...You will work closely with executive leadership to align culinary services with organizational goals, ensuring high standards of… more
- Sodexo (Houston, TX)
- …power of food.** Sodexo is seeking a skilled and dedicated **Executive Chef 2** to lead our culinary operations at **HCA Houston Northwest** in **Houston, TX** . ... satisfaction._ **What You'll Do** + implement and standardize all culinary systems and procedures for hospital; + manage, direct,...employees upon hire. **What You Bring** + a strong culinary background with the ability to produce and present… more
- Hilton (Seattle, WA)
- The stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team\! Located on 5th Avenue in the heart of downtown Seattle, ... will possess the following: + Two plus years of culinary leadership experience such as Sous Chef, Chef de...of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver… more
- Sodexo (San Angelo, TX)
- … background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff + excellent leadership and communication skills with the ... daily food production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage food… more
- ASM Global (Del Mar, CA)
- …of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal ... and high-quality food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment. - Ensure compliance… more
- Whitsons Culinary Group (Philadelphia, PA)
- K-12 Development Chef- Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have a ... passion for culinary creativity, recipe innovation, and building menus that delight...taste tests with customers, students, and district partners. + Lead roving chef demonstrations, special events, and seasonal menu… more
- Omni Hotels (Atlanta, GA)
- …kitchen with minimum one year kitchen supervisory experience. + Candidate must have proven culinary skills and must be able to lead , develop, and motivate staff. ... Supervisorfor Omni Atlanta Hotel at Centennial Park! The Outlets Culinary Supervisor will assist in the overall operation of...to training and developing kitchen staff. + Operate and lead by example + Ability to instill safety and… more
- Presbyterian Homes and Services (Marion, IA)
- Overview Presbyterian Homes & Services - HallMar Village is seeking a Nutrition & Culinary Supervisor to join the team. The Nutrition & Culinary Services ... and dining experiences for customers by supervising and instructing Nutrition & Culinary Service staff, and participating in meal preparation and service consistent… more
- Choctaw Nation of Oklahoma (Durant, OK)
- ** Culinary Career Path** **Prep Cook** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 an hour_** ... **_(6 - 10 years)_** **Job Purpose or Objective(s):** The Culinary Training Program will help you unlock your ...Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and… more
- Compass Group, North America (Burbank, CA)
- …seasonality, and the Wolfgang Puck standard of excellence. **What You'll Do** + Lead all culinary operations, ensuring consistency, quality, and presentation for ... won't get you very far."** **Job Summary** Bring your culinary vision to life with Wolfgang Puck Catering, where...experience in both cafe operations and high-quality catering to lead a dynamic, medium-to-high volume program. In this Monday-Friday… more