- Compass Group, North America (Hot Springs, AR)
- …flavors and big leadership to the table! As the Executive Chef, you will lead all culinary operations, ensuring dishes exceed expectations while upholding safety ... and event-based menus with creativity and cost awareness + Lead recruiting, training, and scheduling for culinary ...+ Lead recruiting, training, and scheduling for culinary team + Maintain compliance with Levy and health… more
- Whitsons Culinary Group (Berkeley, IL)
- FSQA Supervisor- Berkeley Culinary Center Berkely, IL, USA Requisition Number 13935 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) ... meets the highest standards. At the heart of our culinary operation, your attention to detail and commitment to...new ideas , processes or products which when implemented lead to positive effective change. + Organization Leadership +… more
- Compass Group, North America (Indianapolis, IN)
- CCL Hospitality Group Position Title: Culinary Director - Travel Indianapolis Salary: $85,000 Other Forms of Compensation: Bonus + Benefits With people as our core ... seen as business partner with outstanding outcomes. KEY RESPONSIBILITIES: Lead and influence cross-functional teams and stakeholders in a matrixed-organization… more
- Omni Hotels (Frisco, TX)
- …Description Omni PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new age supper club . This ... critical member of our culinary team has an overall responsibility for the efficient...is required to have at least 2 years previous culinary management experience. Prior experience in a upscale, full… more
- ARAMARK (Charlottesville, VA)
- … culinary expertise, safety protocol, and client relations. + Our Chef Manager will lead the culinary team in elevating the fan experience with new food ... Manager -University of Virginia Athletics. The Chef Manager will oversee the culinary operations for concession stands for athletic events held at the University… more
- University of Southern California (Los Angeles, CA)
- …Standard Operating Procedures in coordination with Hospitality Management. + Acts as the lead for Culinary applicants and partners with Talent Acquisition to ... The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards...budgeted standards and financial performance expectations. Creates and updates culinary options for hotel VIP / Guest amenities. +… more
- Compass Group, North America (Yonkers, NY)
- …a dynamic and growing company as a Chef Manager in Yonkers, NY, where you will lead both culinary and food service operations at St. Vladmir's Seminary. This is ... quality, sustainability, and innovation. Key Responsibilities: + Oversee the full culinary management of the food service operation, including inventory control,… more
- Compass Group, North America (Berrien Springs, MI)
- …team at Andrews University! We are seeking a motivated and experienced Chef Manager to lead the culinary and food service operations at our Gazebo location, a ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service,… more
- Hilton (New Orleans, LA)
- …would be responsible for performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited to, preparation ... hospitality\. In this role, you will assist in the culinary execution and direction of Drago's Seafood\. The ideal...Thrive in a high\-volume environment with a passion for culinary excellence and incorporating current trends + A talent… more
- ARAMARK (Monticello, FL)
- **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing culinary solutions to meet residents' ... needs and tastes. Oversees and manages culinary operations in a senior living facility. **Job Responsibilities**...performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation… more