• Assistant Logistics Manager - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    Assistant Logistics Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 15444 Location Berkely Il Job Description Assistant Logistics Manager ... Develop strategies to minimize stockouts, overstocking, and loss. Staff Leadership + Lead , train, and evaluate warehouse and logistics personnel. + Create staff… more
    Whitsons Culinary Group (11/21/25)
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  • Fleet Manager - Whitsons Culinary Group

    Whitsons Culinary Group (Islandia, NY)
    Fleet Manager - Whitsons Culinary Group Islandia, NY, USA Requisition Number 13737 Location Corporate- Rental-00147 Job Description Ready to Drive Change? Join Us as ... + Innovation + Create new ideas, processes or products which when implemented lead to positive effective change. A wide degree of creativity and latitude is… more
    Whitsons Culinary Group (11/19/25)
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  • Culinary J1 Intern - Red Owl Tavern

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …**What You Bring** + 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
    Kimpton Hotels & Restaurants (11/07/25)
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  • Culinary Center PM Warehouse Supervisor…

    Whitsons Culinary Group (Berkeley, IL)
    Culinary Center PM Warehouse Supervisor - Berkeley Berkely, IL, USA Requisition Number 15375 Location Berkely Il Job Description SUMMARY: This position is ... Innovation + Create new ideas, processes or products which when implemented lead to positive effective change. + Organization Leadership + Apply strategic thinking,… more
    Whitsons Culinary Group (11/07/25)
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  • Restaurant Chef, Point Royal - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …would be responsible for performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited to, preparation ... _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team at Point Royal\! The ideal candidate will… more
    Hilton (11/21/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... **You Will/Responsibilities ** + Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern...**You Have/Basic Qualifications ** + 5 plus years of Culinary Management experience in a fine dining environment +… more
    The Walt Disney Company (12/05/25)
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  • Associate Brand Marketing (Development…

    Nestle (Arlington, VA)
    …to meet KPIs: revenue, profit, market share, and brand health. + Lead operating processes for performance tracking and accurate forecasting. + Balance focus ... Drive alignment and execution of annual commercial plans across channels. + Lead integrated planning processes to ensure flawless execution. **Brand and Product… more
    Nestle (11/19/25)
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  • East Peak Culinary Manager, Winter Seasonal

    Vail Resorts (South Lake Tahoe, CA)
    …to attend work in winter weather environment + Participative leader who has a lead by example management style with a hands-on work ethic The expected pay range ... is $25.00/hr - $29.55/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact… more
    Vail Resorts (12/03/25)
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  • Sous Chef

    City Winery (St. Louis, MO)
    …a passion for the culinary world and the ability to successfully execute culinary strategies. This role must lead by example in successfully creating and ... of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine,… more
    City Winery (12/12/25)
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  • Area Executive Chef

    Sodexo (Boston, MA)
    …and a commitment to operational and financial success. **What You'll Do** + Lead and support culinary operations across multiple university campuses. + Drive ... **Role Overview** **Grow your career and lead a team that shares your passion for...As the **Area Executive Chef** , you will oversee culinary operations across multiple university accounts, driving innovation, consistency,… more
    Sodexo (11/21/25)
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