- Compass Group, North America (San Francisco, CA)
- …scratch cooking, seasonal ingredients, and sustainable practices. **Key Responsibilities:** + Lead all aspects of culinary operations, including production, menu ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...Floating Chef Manager is responsible for leading both the culinary and food service operations of school dining programs… more
- IHG (Santa Monica, CA)
- …Chef in supervising kitchen staff, including training and performance management. + Lead by example, showcasing culinary skills and professionalism to motivate ... Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a...adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our… more
- Sodexo (Newton, NJ)
- …You'll Do** + oversee the daily dining operations including menu planning and controls; + lead and develop the culinary team; + ensure Sodexo Culinary ... is seeking an **Executive Chef 2** to join our culinary team at **Bristol Glen** , a continuing care...will report to the General Manager and manage the culinary team of approximately 50 employees. The typical schedule… more
- Compass Group, North America (Jacksonville, FL)
- …an **Executive Chef** at The Bolles School in Jacksonville, FL, where you'll lead a high-performing culinary team in delivering exceptional dining experiences ... to ensure product quality, consistency, and flavor integrity. + Lead , train, and inspire kitchen staff in culinary... Lead , train, and inspire kitchen staff in culinary techniques, food safety, and equipment operation. + Maintain… more
- Compass Group, North America (Los Angeles, CA)
- …+ Create compelling proposals, contracts, and banquet event orders in collaboration with culinary and operations teams. + Lead client tastings, menu development, ... and costing in partnership with the Executive Chef. + Oversee event operations, including labor scheduling, food cost control, transportation, setup, service, and breakdown. + Hire, train, and coach event staff and managers to deliver polished hospitality and… more
- Compass Group, North America (Los Angeles, CA)
- …+ Create compelling proposals, contracts, and banquet event orders in collaboration with culinary and operations teams. + Lead client tastings, menu development, ... and costing in partnership with the Executive Chef. + Oversee event operations, including labor scheduling, food cost control, transportation, setup, service, and breakdown. + Hire, train, and coach event staff and managers to deliver polished hospitality and… more
- Sodexo (King Of Prussia, PA)
- **Role Overview** **Sodexo** is seeking a skilled **Food Operations Manager** to lead an innovative, culinary program for a **Corporate Services Account in King ... relationships to drive business growth + Demonstrate expertise in food service, culinary trends, team building to ensure seamless operations + Ensure Sodexo… more
- Compass Group, North America (San Mateo, CA)
- …Summary** We're seeking a seasoned, visionary Multi-Unit F&B Director of Operations to lead a high-performing culinary and hospitality portfolio that spans Bon ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...develop, beta test, improve, and implement new programming + Lead rollout strategies for new initiatives and ensure adherence… more
- Compass Group, North America (Weston, MA)
- …scratch cooking, seasonal ingredients, and sustainable practices. **Key Responsibilities:** + Lead all aspects of culinary operations, including production, menu ... bar. **Job Summary** The Senior Chef Manager is responsible for leading both the culinary and food service operations of a dining program, ensuring high standards of… more
- ARAMARK (Newark, DE)
- **Job Description** The Lead Sous Chef is a management position overseeing chef managers, Sous chefs, as well as hourly culinary staff, responsible for ... customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...and safety standards (HACCP, local health department guidelines) and lead byexample with proper food handling. + Support the… more