- Sodexo (Rock Island, IL)
- …skills and experience; + menu planning experience and a strong understanding of current culinary trends; + the ability to successfully lead , develop and train a ... serve. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital; + be responsible...employees upon hire. **What You Bring** + a strong culinary background in a high-volume environment; + strong management… more
- Sodexo (Bettendorf, IA)
- …skills and experience + menu planning experience and a strong understanding of current culinary trends + the ability to successfully lead , develop and train a ... serve. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital + be responsible...employees upon hire. **What You Bring** + a strong culinary background in a high-volume environment + strong management… more
- Six Flags (Buena Park, CA)
- …Assures staff compliance with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and ... Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per...quality are present. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to… more
- Compass Group, North America (Los Angeles, CA)
- …culinary training in menu development, daily production, and guest-facing presentations. + Lead , train, and encourage culinary teams across both savory and ... banquets, and events. This role demands a chef grounded in **traditional culinary techniques** , with the versatility to support **pastry and dessert production**… more
- Sodexo (Minneapolis, MN)
- …skills and experience + menu planning experience and a strong understanding of current culinary trends + the ability to successfully lead , develop and train a ... well-being **What You'll Do** + implement and standardize all culinary systems and procedures for hospital + be responsible...employees upon hire. **What You Bring** + a strong culinary background in a high-volume environment + strong management… more
- Compass Group, North America (Austin, TX)
- …guest-focused environment. **Key Responsibilities** + Partner with the Executive Chef to lead all aspects of culinary operations, including food preparation, ... on-site and off-site catering programs. In this role, you will oversee daily culinary operations for a business that primarily runs Monday through Friday, 6 AM… more
- Compass Group, North America (Jackson, MI)
- …you're passionate about nutrition, student engagement, and transforming school meals into a culinary experience-this is your chance to lead with purpose and ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Witham Family Hotels (Bar Harbor, ME)
- Are you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time ... kitchen and have the leadership skills to guide a culinary team, we'd love to hear from you! At...Prepare and execute high-quality dishes with consistent presentation. + Lead and mentor kitchen staff to ensure efficiency and… more
- Vail Resorts (Lewisberry, PA)
- …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Lead Sous Chef is a leader in the ... kitchen and will assist in managing all culinary aspects of the restaurant. **Job Specifications:** + Starting...and developing staff + Create a team atmosphere and lead by example + Other duties as assigned per… more
- Compass Group, North America (Portland, OR)
- …environment!_ As a Sous Chef at the Moda Center, you will help lead back-of-house culinary operations, ensure food quality, and support an exceptional ... guest experience. You'll collaborate with culinary leaders, mentor team members, and deliver operational excellence...region's top venues. **Qualifications:** + Degree or certification in Culinary Arts or related field + Minimum 2-3 years… more