- Wegmans (Rochester, NY)
- …your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep ... and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion...careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key… more
- DoorDash (Redwood City, CA)
- …About the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff. You will be assisting with team scheduling, ... aspects of operating a professional kitchen. You'll cook multiple culinary concepts, executing brand's menus in our first full...Go-to person for questions because they know the content. Lead by example. Mentor Line Cooks and Prep Cooks… more
- Sodexo (St. Paul, MN)
- **Role Overview** **SodexoLive! is seeking an Executive Chef / Director who will lead our new Gameway MSP lounge in Minneapolis St. Paul, MN. Gameway Lounges** are a ... a space for gaming as well as our premium culinary services and spaces for passengers to relax and...of creating memorable experiences! The Executive Chef Director will lead all operations in this lounge, and work side… more
- Impact Kitchen (New York, NY)
- …fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN ... with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER (Kitchen Manager) As a Culinary...for delivering a consistent and elevated guest experience. You lead your team by example - actively participating in… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …Responsibilities: To instruct and evaluate the students in the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all ... hours per week Salary Range: $21-$24 per hour The Soups & Sweets Culinary Instructor is responsible for delivering high-quality culinary instruction, mentorship,… more
- Compass Group, North America (Crossville, TN)
- Culinary Services Group In this role, you will...are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and ... standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in… more
- The Resort at Paws Up (Greenough, MT)
- …add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. What We Offer: + Medical, ... Employee Lunch Provided The Primary Functions are: + Supervise culinary team members through multiple meal functions to ensure... arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but… more
- Trinity Health (Darby, PA)
- …Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services ... Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personnel within the… more
- Sodexo (Los Angeles, CA)
- …Chef** 3 with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital ... **Role Overview** Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one...here. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital; + FMS: monitoring,… more
- Sage Hospitality Group (Denver, CO)
- …and empower our people. **Job Overview** The Bench Chef is a traveling culinary leader who steps into our restaurants wherever guidance or reinforcement is needed. ... an operational and cultural anchor in the kitchen. * Oversee daily culinary execution - production, preparation, and presentation - ensuring consistency across all… more