- Rochester Institute of Technology (Rochester, NY)
- …obtain within six months of hire. + Must successfully complete Junior Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work ... Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the… more
- Compass Group, North America (Burbank, CA)
- …guest experiences, and a strong, engaged team. You'll collaborate with our award-winning culinary team to craft memorable menus, lead client relationships with ... our brand is known for. **What You'll Do:** + Lead all aspects of day-to-day operations, ensuring excellence in...the Executive Chef to design seasonal menus and execute culinary programs. + Maintain and grow strong client partnerships… more
- Whitsons Culinary Group (Townsend, MA)
- Lead Food Service Worker - North Middlesex School Nutrition Townsend, MA, USA Requisition Number 14944 Location North Middlesex Regional HS Job Description Lead ... daily impact? Join our school nutrition team as a Lead Food Service Worker and help guide a dedicated...recipe procedures and cooking techniques. + 1 year professional culinary experience required + Always present a positive and… more
- University of Michigan (Ann Arbor, MI)
- …locations, as business needs evolve. **Position Summary:** Manages and oversees all culinary operations for one or more facilities or programs and serving more ... than 25,000 meals per week. Leads the unit culinary team to provide culinary excellence, training,...recipe review, and overall menu management. Functions as a lead contributor to the development and execution of new… more
- The Walt Disney Company (Anaheim, CA)
- …houses in our hotels and theme park attractions. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to ... Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +...Clients + Role model technical skills required for baker/pastry culinary production **Pastry Line/Dinner Cook** + Formulate and prepare… more
- The Resort at Paws Up (Greenough, MT)
- …add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. What We Offer: + Medical, ... Employee Lunch Provided The Primary Functions are: + Supervise culinary team members through multiple meal functions to ensure... arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …Responsibilities: To instruct and evaluate the students in the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all ... hours per week Salary Range: $21-$24 per hour The Soups & Sweets Culinary Instructor is responsible for delivering high-quality culinary instruction, mentorship,… more
- Sodexo (West Des Moines, IA)
- …with a strong background in managing frontline staff and developing teams in a culinary environment. **What You'll Do** + implement and standardize all culinary ... continue sustainability program with the direction of Director of Culinary Operations; + improve and standardize catering and banquet...and labor management concepts; + the ability to successfully lead , develop and train a team; + creative and… more
- Sodexo (Sioux City, IA)
- …menus for patients and cafeterias, supply purchasing, inventory, meal planning and the culinary experience for the patient room service program and the cafe. The ... encourage success in this position. Technical skills will include Culinary and purchasing experience, high levels of proficiency with...and labor management concepts; + the ability to successfully lead , develop and train a team; + the ability… more
- Sodexo (Nashville, TN)
- …and frontline through the use of Ingenium + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, ... continue sustainability program with the direction of Director of Culinary Operations + conduct yearly culinary foundations...and labor management concepts; + the ability to successfully lead , develop and train a team; + proficient computer… more