• Executive Chef 2

    Sodexo (Panama City, FL)
    …team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) ... Safety and HACCP program. + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus,...and labor management concepts; + the ability to successfully lead , develop and train a team; + creative and… more
    Sodexo (09/04/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …kitchen with a minimum one-year kitchen supervisory experience. + Candidate must have proven culinary skills and must be able to lead , develop, and motivate ... cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + To provide technical and administrative assistance to the… more
    Omni Hotels (08/27/25)
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  • Executive Chef 2

    Sodexo (Dover, DE)
    …located in **Dover, DE** .. This position will oversee the Culinary responsibilities for Campus Food Service Operations, including Residential Dining, Retail ... Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, as well as Staff Management… more
    Sodexo (08/20/25)
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  • District Chef - FISD - Tennessee

    Compass Group, North America (Brentwood, TN)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... Nourishing a Brighter Future._** **Job Summary** The District Chef is a regional culinary leader responsible for leading all aspects and elevating the food program… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Moda Center

    Compass Group, North America (Portland, OR)
    … operations run smoothly and to the highest standard. **Team Development&Motivation:** + Lead and inspire a large, diverse culinary team by setting clear ... **Operational Leadership:** + Assist the Executive Chef in overseeing all culinary operations throughout the arena, including suites, clubs, catering events, and… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef- IMG Academy

    Compass Group, North America (Bradenton, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... together. With brand-new facilities and a team passionate about culinary innovation, we aim to build a dining program...and students. You will be at the forefront of culinary excellence, assisting in the successful operation of our… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Acrisure Stadium

    ARAMARK (Pittsburgh, PA)
    …fast-paced excitement and live to bring bold ideas to life, here?s your chance to lead the charge and turn your culinary vision into an unforgettable experience. ... **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production,… more
    ARAMARK (08/08/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …Chef** 3 with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital ... **Role Overview** Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one...here. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital; + FMS: monitoring,… more
    Sodexo (08/07/25)
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  • Lead Food Service Worker - Lebanon School…

    Whitsons Culinary Group (Lebanon, NH)
    Lead Food Service Worker - Lebanon School Nutrition Lebanon, NH, USA Requisition Number 14987 Location Lebanon Hanover Street School Job Description Lead Food ... Love making a difference? Join our team as a Lead Food Service Worker and help serve up fresh,...40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance… more
    Whitsons Culinary Group (09/13/25)
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  • Lead Food Services

    Houston Methodist (Katy, TX)
    At Houston Methodist, the Lead Food Services position is responsible for assisting in the operation of Food and Nutrition (FNS) services as lead staff member of ... problems with the customer (patients, staff and visitors). The Lead Food Services position is assigned to work in...on the tray line. + Works in retail, production, culinary , as appropriate. Completes accurate ordering and inventory. +… more
    Houston Methodist (08/28/25)
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