• Sous Chef

    ARAMARK (New York, NY)
    …solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the ... with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations. + Follow all applicable policies, rules, and… more
    ARAMARK (09/10/25)
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  • Sous Chef

    Aerotek (Seattle, WA)
    …Chef for Residential Dining plays a pivotal role in managing day-to-day culinary operations within a large multi-concept dining facility. Working under the direction ... for kitchen staff. + Ensure compliance with contracts, policies, and procedures. + Lead and convene production meetings. + Instruct staff on safe food handling… more
    Aerotek (09/13/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Available **Job Number** 25147939 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (09/12/25)
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  • Chef de Cuisine - High Point University

    ARAMARK (High Point, NC)
    …essential to the success of commisary operations. Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety ... of culinary solutions to meet customer and client needs and...costs are in line with budget. + Take a lead role in the training and development of any… more
    ARAMARK (09/10/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …Available **Job Number** 25146993 **Job Category** Food and Beverage & Culinary **Location** Atlanta Airport Marriott, 4711 Best Road, College Park, Georgia, ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (09/10/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …Information** **Job Number** 25105671 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (09/06/25)
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  • Chef De Cuisine, Bay Laurel Catering

    University of Washington (Seattle, WA)
    …in open dialogue, active listening, and empathic learning. **PURPOSE** Uses your culinary skill and leadership to manage food production and presentation for catered ... expectations of clients and guests. Contributes to the campus culinary landscape through participation in menu development, and effective...such as, poor equipment or work habits that might lead to an accident. + Utilizes the Online Accident… more
    University of Washington (09/06/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities: + Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily ... culinary operations of RIT Catering, ensuring high standards of...Performs other duties as assigned. Skills + Ability to lead , supervise, and work collaboratively with multiple staff. +… more
    Rochester Institute of Technology (09/05/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Assistance Available **Job Number** 25143846 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (09/04/25)
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  • Executive Chef 2

    Sodexo (Nashua, NH)
    …is seeking a **talented and adaptable Traveling Executive Chef** to bring culinary excellence and leadership to one of our most prestigious portfolio accounts ... offers a unique blend of **creativity, variety, and impact** as you provide culinary expertise across **7 sites** located just 20 minutes apart in New Hampshire.… more
    Sodexo (08/28/25)
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