• Chef Manager

    ARAMARK (Frisco, TX)
    …without formal notice.? **Qualifications** Requires at least 2 to 3 years? of culinary management experience; with the ability to lead a team. Bachelor's ... The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers...customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and… more
    ARAMARK (08/22/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …Toro Toro **Job Number** 25133299 **Job Category** Food and Beverage & Culinary **Location** The Worthington Renaissance Fort Worth Hotel, 200 Main Street, Fort ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (08/19/25)
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  • Sous Chef (mid shift)

    Compass Group, North America (Mountain View, CA)
    …our exceptional Bon Appetit team at Google! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the ... You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This...our philosophy! **The great things you will do:** + Lead Food&Workplace Safety: Rigorously manage workplace and food safety… more
    Compass Group, North America (08/15/25)
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  • Banquet Chef

    Marriott (Kansas City, MO)
    …Information** **Job Number** 25132620 **Job Category** Food and Beverage & Culinary **Location** Cascade Hotel Kansas City a Tribute Portfolio Hotel, 4601 ... that blends elegance, innovation, and Midwestern charm. JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (08/15/25)
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  • Senior Sous Chef

    Compass Group, North America (Ashburn, VA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and… more
    Compass Group, North America (08/15/25)
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  • Assistant Sous Chef Banquets

    Marriott (Seattle, WA)
    …Information** **Job Number** 25131252 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (08/14/25)
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  • Chef Manager

    ARAMARK (Peoria, IL)
    …without formal notice.? **Qualifications** Requires at least 2 to 3 years? of culinary management experience; with the ability to lead a team. Bachelor's ... The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers...customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and… more
    ARAMARK (08/13/25)
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  • Banquet Chef

    Marriott (Kansas City, MO)
    **Additional Information** **Job Number** 25128769 **Job Category** Food and Beverage & Culinary **Location** The Westin Kansas City at Crown Center, 1 E Pershing ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (08/09/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …Information** **Job Number** 25126453 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (08/08/25)
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  • Executive Chef 2

    Sodexo (Zieglerville, PA)
    …weekend coverage. **What You'll Do** + implement and standardize all culinary systems and procedures: Catering, Retail menus, garnishing, panning charts, production, ... employees upon hire. **What You Bring** + a strong culinary background, with the demonstrated ability to stay current...and labor management concepts; + the ability to successfully lead , develop and train a team; + creative and… more
    Sodexo (08/07/25)
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