• Dir, Dining Services - Ishpeming Public…

    Compass Group, North America (Negaunee, MI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... and supports a diverse range of food programs. In this role, you'll lead a dedicated frontline team of **16 Chartwells associates** , collaborate closely with… more
    Compass Group, North America (08/27/25)
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  • Food and Beverage Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25138704 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... responsible for all the food and beverage operations, which includes all culinary , restaurant, beverage and room service operations. Oversees guest and employee… more
    Marriott (08/26/25)
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  • Executive Chef 4

    Sodexo (Greensboro, NC)
    …provide leadership and supervision for the on-site food service staff. This position will lead a team of 50 frontline associates to ensure the delivery of our ... well as purchasing and catering manager; + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful,… more
    Sodexo (08/23/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... into exciting opportunities for our people! **Job Summary** Responsible for leading culinary operations and ensuring high standards in food quality, safety, and… more
    Compass Group, North America (08/22/25)
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  • Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …to join our awesome **Catering** team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not only ... operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event. Collaborating with the… more
    Compass Group, North America (08/22/25)
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  • Chef, Sous

    Compass Group, North America (Lake Forest, IL)
    Unidine **Salary:** **$65,000 - $68,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional ... the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and… more
    Compass Group, North America (08/19/25)
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  • Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …half of that time spent in a banquet food production capacity. + Must have proven culinary skills and must be able to lead , develop, and motivate staff. + ... is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine. In this...candidate: + Must have at least 2 years previous culinary management experience in a high volume, full service… more
    Omni Hotels (08/19/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …,Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) The ideal candidate will : + Lead daily kitchen operations across all property outlets, including ... room service, and lounge/bar menus\. + Supervise and coordinate culinary teams to ensure consistent quality, presentation, and service...develop staff for career growth within the Waldorf Astoria culinary program\. + Step in for the Executive Chef… more
    Hilton (08/16/25)
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  • Sous Chef - Westminster School

    Compass Group, North America (Simsbury, CT)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment! Supporting Westminster School, a prestigious boarding… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Salt Lake City, UT)
    …with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations. Your ... promoting professional growth within your team. **Key Responsibilities:** + Lead the Delta Sky Club's food and beverage daily...controls expenditures for the account + Rolls out new culinary programs in conjunction with the culinary more
    Compass Group, North America (08/15/25)
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