- ASM Global (Boston, MA)
- …for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility. ESSENTIAL ... standards, policies, and procedures. + Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance… more
- Marriott (Portland, OR)
- **Additional Information** **Job Number** 25137707 **Job Category** Food and Beverage & Culinary **Location** The Nines a Luxury Collection Hotel Portland, 525 SW ... Urban Farmer is seeking a Senior Restaurant Manager to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor… more
- ASM Global (Buffalo, NY)
- …for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef ... all standards, policies and procedures. + Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments… more
- Fresquez Companies (Albuquerque, NM)
- …be a natural leader who always has a finger on the pulse of current culinary trends. The Executive Chef will be responsible for assigning work in the kitchen, recipe ... business partner in an operations environment. + Ability to lead though influence in a collaborate environment. + Demonstrated...in a supervisory role Education + Associate Degree in Culinary Arts or comparable experience will be accepted License… more
- Marriott (Aurora, CO)
- …Available **Job Number** 25136658 **Job Category** Food and Beverage & Culinary **Location** Gaylord Rockies Resort & Convention Center, 6700 North Gaylord ... school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and Restaurant… more
- Vail Resorts (Beaver Creek, CO)
- …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, ... to day operations of the restaurant and managing the culinary team including hiring, scheduling, training and developing teammates,...pressure + Ability to create a team environment and lead by example + Must be able to communicate… more
- Sodexo (San Angelo, TX)
- …is provided to new employees upon hire. **What You Bring** + A passion for culinary arts, with high volume experience. + A strong production culinary background. ... manage a high volume workload. + Ability to successfully lead and develop and train a team. + Ability...Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services,… more
- Marriott (Newport Beach, CA)
- **Additional Information** **Job Number** 25132835 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and Restaurant… more
- Compass Group, North America (Jacksonville, FL)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... developing our outstanding team members. * Team up with Culinary and Nutrition teams to cook up some amazing...organized in a changing environment * Demonstrated ability to lead implementation and produce positive outcomes by working through… more
- Compass Group, North America (St. Louis, MO)
- …- $100,000** **Other Forms of Compensation:** Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... our award-winning team! This individual is responsible for leading all culinary functions for multiple senior living communities. **Key Responsibilities:** +… more